Oct 162017
 

The California State Grange, utilizing the National Grange 501(c)(3) Foundation has established the “2017 CA Fires Support Fund” to receive tax-deductible charitable donations. This Grange Charitable Fund will be used to provide support to those affected Members & Community/Pomona Granges having needs created by the wildfires. As of yesterday, no Grange Halls have been lost, but several Grange members have lost their homes.

California State Grange Master Ed Kominski describes one Grange, Redwood Valley Grange as having some “Amazing Patrons” and note the hall has been opened to start serving their community in conjunction with the Mendocino Sheriff’s Department and North Coast Opportunities and Animal Control. Among services being provided:

  • The Hall will be open 10-6 every day until not needed and are providing Free Child Care
  • Free Professional Crisis Counseling and referrals are available
  • Lunch at 12:30 every while there is a community need.
  • All day refreshments are available
  • Town Meeting will be at the Grange – date TBD
  • The hall is a place to come, share, play music, and game tables are available.

All this is being done by Grangers who are having their own personal struggles.

Maine Grangers can help by participating in the California State Grange Fundraiser. Kominski notes, “Support and funds are coming in great numbers. We have seen fantastic support but we need to reach more people.”

The California State Grange, utilizing the National Grange 501(c)(3) Foundation has established the “2017 CA Fires Support Fund” to receive tax-deductible charitable donations. This Grange Charitable Fund will be used to provide support to those affected Members & Community/Pomona Granges having needs created by the wildfires. Every donation of $25 or more will receive a t-shirt in appreciation for the generosity – “California Granges – Moving Together”

Donate to the CA Fires Support Fund

Oct 132017
 

A big thank you to those Maine Grangers who contributed to the success of the store at the New England Grange Building this year. As a Trustee I want to thank you and so does the Store Manager and Building Managers who run the store for us. Below is this year’s preliminary report:

This year’s fair weather had several variables, the first week was hot and humid, Grange weekend was very sunny & hot which started 95+ degree heat wave for 5 days. On Wednesday evening the cold weather moved in. There were 3 days of rain but 1,525,553 attended the 17 days of the Eastern States Exposition.

Total receipts for the store/crafts were $28,200. In the store cookie cutters were a new item and went very well as did the candy sticks. The new varieties of jams, syrups, pickles, and relishes did extremely well so did the colored popcorn. We had the pleasure of seeing many empty shelves at the end of Fair! The store took in $12,809.

A big thank you to all you crafters that supplied us with crafts: Scrubbies ran out the second Monday. We have only a few hanging towels, baby afghans, and mittens at the end of the fair. People are still asking for adult mittens, slippers, ladies sweaters, aprons, plastic bag holders, new unique Christmas ornaments, children’s stuffed toys, Halloween, fall and Christmas decorations, skillet handle pot holders, and door draft stoppers just to name a few. The craft section was $15,500.00.

Tom Gotauco had to complete the ladies and work on men’s bathroom as the contractor that was hired was not satisfactory. A little more work is needed in the men’s bathroom. Also, all the State Flags were moved from around the sides to the front of the hall over the stage. A new backdoor was installed and the cement steps were repaired. There was a lot of rot found in the process which had to be replaced/repaired. George Thomas and Steve Logan installed the window blinds and Linda says they look great!

On Grange Day, Linda picked up pastries, brewed coffee and Claire poured apple cider for the people that work or volunteer in the Avenue of States buildings for just under $300 saving us $2,300. The Blues Crew family entertainers perform 2-one hour’s sets during the day. We were graced with the presence of the National Lecturer-Chris Hamp and her husband Duane, who came to visit the Big E all the way from the state of Washington. Chris was able to cross off a few items on her bucket list by visiting the Big E and riding an elephant. Chris and Duane also marched with about 40 Grangers in the parade.

The managers want to thank all the volunteers who work the cash register in the Grange store, and the Raffle table where $4,075 is being split between the Veterans Home in Bennington, Vermont and Hurricane Relief.

Overall – A great year!

Oct 132017
 

karen-gagne-web
Thank you to all the Granges and Grange members who set up Grange Exhibits at our Maine Agricultural Fairs.  The displays looked professional and they tell a story of who we are.  Congratulations to all!  Here is the list of Fairs, Granges and placing I have received back by fair.   And a very special thank you to all Grange members who judged Grange Exhibits this year.  I look forward to tweaking criteria and working with judges to provide consistent judging in 2018.

Waterford Fair:

Agricultural Exhibit: Waterford Grange, 1st

Pittston Fair:

Combined Exhibit: Enterprise Grange # 48, 1st, Huntoon Hill Grange #398, 2nd

Monmouth Fair:

Combined Exhibit: Winthrop Grange, 1st, Enterprise Grange, 2nd

Topsham Fair:

Combined Exhibit: Waterford Grange, 1st, Enterprise Grange, 2nd

Union Fair:

Combined Exhibit: Evening Star Grange, 1st, Medomak Grange, 2nd, Union Harvest Grange, 3rd

Windsor Fair:

Combined Exhibit: Evening Star Grange, 1st, Enterprise Grange, 2nd, Branch Mills Grange, 3rd, Vassalboro Grange, 4th

Blue Hill Fair:

Combined Exhibit: Castine Grange, 1st, Arbutus Grange, 2nd, Verona Grange, 3rd, Schoodic Grange, 4th

Oxford County Fair:

Agricultural Exhibits: West Minot Grange #42, 1st, Danville Junction Grange #65, 2nd, Waterford Grange #479, 3rd, Rumford Grange # 115, 4th

Domestic Exhibits:    Danville Junction Grange # 65, 1st, West Minot Grange #42, 2nd, Waterford Grange # 479, 3rd, Rumford Grange # 115, 4th

Franklin County Fair:

Agricultural Exhibits: Farmington Grange, 1st, Chesterville Grange, 2nd, North Jay Grange, 3rd, Wilson Grange, 4th

Domestic Exhibits: Chesterville Grange, 1st, Mill Stream Grange, 2nd

Cumberland County Fair:

Combined Exhibits: Danville Junction Grange #65,1st, Mt Etna Grange #147, 2nd, Highland Lake Grange #87, 3rd

Oct 102017
 

Betsy Huber, National Grange Master

Dear Grange  Member

This year feels like none other with the mounting losses of life and property by devastating natural disasters throughout our nation.

Members in Florida, Texas and friends in Puerto Rico and other states are still recovering from hurricanes Harvey, Irma and Maria. This morning, we are continuing to get updates on losses suffered by those in California. Some of our Brothers and Sisters have lost homes and farmlands, which burned to the ground in quick-moving wildfires and many other Halls and homes are in the path of yet-uncontained blazes.

The California State Grange is spearheading efforts to help people affected connect with loved ones and shelter livestock in safe spaces. Several Granges are being used as shelters.

We will keep you posted as to efforts and potential needs of our Grange family and thank you in advance for your thoughts, prayers, and kindness at this time.

Betsy E. Huber

Oct 092017
 

Heather

Sometime mid-week, the changing colors of the leaves went from drought-stressed, washed out reds and oranges to bright, flaming scarlets and green-yellows reminiscent of springtime. Overnight, the harsh edges of the dry summer and fall appeared to soften, to warm, and to relax once again.

Phil and Ben brought Teeter and Leona, along with Fred, the bull,  up from the lower ‘dry cow’ paddock to the main pasture with the dairy cows. Bonnie, too would be in heat soon and ready to see Fred, and Teeter and Leona would soon calve and begin the walk back and forth to the barn with the milking cows once again. Teeter’s udder is filling with milk and we expect to meet her new calf this week. On Friday, Leona calved. Last year, she didn’t take well to milking at all–it was more of a wrestling match than seemed beneficial, so we let her raise two calves instead. This year, we’ve been hoping she might prove to have settled a bit, and become a milk cow after all.  She had a little red bull calf, fuzzy and rugged, already showing all kinds of curiosity and bounce.

Leona was born and raised right here on the farm. She is Cricket’s daughter and built an awful lot like her–sturdy and large-boned. She was a bottle calf and has always been something of a love–seeking out a nice pat, rubbing up from behind to induce us to scratch her under the chin, not one bit skittish. UNTIL…that is, she came into the milking parlor.  Phil worked with her some last year, but, in the end, decided that Leona would be a great candidate to nurse a few calves and he’d have a go at it again this year. Saturday evening was the moment of truth, the first try at it again.  It didn’t go well.  Leona is a kicker.  And, this time around, her hoof found Phil’s eye. He’s sporting a milking shiner for the first time I can remember. And, won’t be making a milk cow out of Leona after all. Some days you get it, and some days you get got. He’s been gotten. He’s doing just fine, however. On day two he reports no pain and that it simply looks worse than it is. It looks pretty bad.

Away from barn and pasture, far away in Omaha, Nebraska, where all things USDA are decided, that agency has decided that it doesn’t like our proposed amendment to the food sovereignty law, and will ‘neither approve or endorse’ it, which, doesn’t, as you may imagine, mean that it won’t meet the necessary requirements. But, they don’t like our “tone.” The legislature is set to reconvene on October 23rd to take it up. We’re working on building consensus with the Department and Committee before that date. This may all be a bit like working with Leona. It’s just fine out in the field, just fine in the barn, but when it comes down to business, sometimes you get a kick in the eye. The Department has shown itself to be a bit like that already. But, what can you do? Do good work, act in good faith, and get down to business. The rest is a bit beyond our control.  The time is soon coming to mobilize.  Just as soon as we know, I’ll pass on the good word.  Sometimes, a cow settles after one lactation and doesn’t kick. You just don’t know until you try. What’s true on the farm may prove true in Augusta.  You just can’t know until you try.

Happy Autumn!  May scarlet blazes and yellow-green glows soften any harsh edges in your week.

Heather and Phil Retberg together with their three children run Quill’s End Farm, a 105-acre property in Penobscot that they bought in 2004. They use rotational grazing on their fifteen open acres and are renovating thirty more acres from woods to pasture to increase grazing for their pigs, grass-fed cattle, lambs, laying hens, and goats. Heather is Master of Halcyon Grange #345 and writes a newsletter for their farm’s buying clubs for farmers in her area and has generously given us permission to share some of her columns with Grangers throughout the state.


Grange members are invited to submit guest columns to Views from the Farm for consideration by emailing the webmaster. Please note that the views and opinions expressed in contributed articles are those of the author and do not necessarily reflect the official policy of the Grange.

Sep 292017
 

Short messages from your Communications Department

Can’t wait for State Convention to learn about activities and accomplishments? The following annual reports are now available on the site:

Directors and Committee Chairs are reminded that the deadline for submitting your annual report was yesterday. Please send your report to Jim Owens  (jimowens1atmyfairpointdotnet)   and copy the webmaster  (webmasteratmainestategrangedotorg)   so your report can be posted to the site.

Sep 162017
 

karen-gagne-webBy Karen Hatch Gagne, Director

The summer has flown by; I have been busy in my garden weeding, picking vegetables and canning fruits and vegetables.  Fair season has been in full swing for a couple months and will be winding down soon.

I worked diligently with judges, grange members, and committee members to create guidelines (using the framework from Piscataquis Fair) for Fair Educational Exhibits.  I worked with Sharon at State Headquarters to get information out to fair judges and all Maine Agricultural Fairs in preparation for the Fair Season.  As the Maine State Fairs are moving closer to the end of the season and I will collect data from them to use for making next fair season more productive.

The Ag Committee is now working on the Maine AG in the Classroom Annual meeting to be held November 2, 2017 as we will be prepping and serving the food to all MAITC participants.  We will be looking for pies to serve that night and people to serve the meal.  More information will be sent out on this.

Reminder there will be an Ag Luncheon on Thursday during State Grange.  Roast pork and the fixings for lunch and the speaker is Amber Lambke of Maine Grains located at the Somerset Grist Mill.  Get your reservations in as the reservation deadline is early October so don’t procrastinate too long.

Sep 152017
 

Congratulations, East Sangerville Grange! A recent post on the Maine State Grange Website about the adventures of the “Fighting 177th” was picked up by the National Grange and printed in the current issue of Good Day! the magazine published by National Grange. We can debate whether or not programs like this are traditional but there’s no question they generate excitement in the Grange and the community. So let’s hear a Grange Cheer for this exciting Grange and these exciting Grangers!

East Sangerville’s Fighting 177th

Subscribe to Maine State Grange Website!

Sep 132017
 

Heather

This week has marked much transition, gently lit by September’s slanting shadows and dappling light.  Carolyn returned to the fall soccer and cross-country field, Ben began high school for the first time, Zander continues ‘adulting’ into another season, the droughty spell has so stunted the grass growth and required an early start to the hay-feeding season; but, oh, this is cow weather!  The ladies do well in September air.  An unexpected transition back into heightened time and attention spent working on protecting food sovereignty meant many hours this week on phone and computer while making what sense there is to be made of the rapid developments in Augusta.

Early in the week, legislative leaders met with the agriculture commissioner and members of the governor’s staff to hear their reports of the status of the USDA threats to take over Maine’s meat and poultry inspection programs.  Much reading and thinking, phone calls and discussing, followed.  There is truly little, if any, wiggle room to be found…yet.  Later in the week, the attorney general’s office looked over the materials and met with the legislative delegation to determine how to move forward. Tomorrow may hold a meeting with the governor.  It weighs heavy, even as the light of September lifts and the abundance of the farm in the fall, restores.  Yet, still, little wiggle room to be found.

This week, it was the pears that called for our attention, and, one sunny day, while I stayed indoors, computer-side, working on wiggle room, Carolyn and Phil put on the fruit-picking hardware aprons and headed out with a basket to the orchard.  The branches are laden with small, round pears.  They’re knobbly things, and a little knotted, too, but sweet and small, and a gift of the farmers from generations past down through the decades right to us, this fall, brows furrowed with legal conundrums and shifting fall gears.  Pears, it turns out, have a fairly magical quality to un-furrow brows and bring past pleasures into the present day.  Who knows–one of those pears may just hold an inspiration for wiggle just in the nick of time.  With the sound of crickets rising and falling all around, sucking juice from a pear, untended for so long, is a September gift not to be missed for all the legislative battles in the capitol.

###

Heather and Phil Retberg together with their three children run Quill’s End Farm, a 105-acre property in Penobscot that they bought in 2004. They use rotational grazing on their fifteen open acres and are renovating thirty more acres from woods to pasture to increase grazing for their pigs, grass-fed cattle, lambs, laying hens, and goats. Heather is Master of Halcyon Grange #345 and writes a newsletter for their farm’s buying clubs for farmers in her area and has generously given us permission to share some of her columns with Grangers throughout the state.


Grange members are invited to submit guest columns to Views from the Farm for consideration by emailing the webmaster. Please note that the views and opinions expressed in contributed articles are those of the author and do not necessarily reflect the official policy of the Grange.

Sep 082017
 

Each October, the Maine Board of Pesticides Control conducts a program to collect and properly dispose of banned and unusable pesticides from homeowners and farms. Pre-registration is required and collections are held at four sites across the state. More information about the program may be found below.

Next collection will be in October 2017, one day each in Presque Isle, Bangor, Augusta, and Portland. Registration by September 22 is required, no drop-ins will be accepted. Use the forms below to register.

The Board of Pesticides Control (BPC) and the Department of Environmental Protection provide citizens with a responsible, free solution to their obsolete pesticide problem. Once a year, these agencies collect obsolete pesticides brought to sites across Maine. The materials are then shipped to out-of-state disposal facilities. Banned pesticides and pesticides that have become caked, frozen or otherwise rendered unusable can be accepted. The program is available to homeowners as well as non-corporate farmers and greenhouse operators

How to participate

  1. Registration Form Instructions
    • Option 1: fillable PDF fileOpen the file, fill in the information, print it out, and mail it to the BPC (mailing address on the form).
    • Option 2: Word fileOpen the file, fill in the information, and
      • either save it to your hard drive, attach it to an e-mail, and send it to pesticidesatmainedotgov  (pesticidesatmainedotgov)  or
      • if your e-mail program allows it, send it directly from the open file to the BPC at the address above.
    • Option 3 Request paper copy: Contact the BPC (207-287-2731, or the e-mail address above) to have a copy of the form mailed to you.
  2. On the registration form, identify the common name of the pesticide active ingredients shown on each product’s label. Common names are often listed on the front of the label followed by the chemical name. If the active ingredient is not listed, or is unreadable, please describe the product using the brand name, EPA registration number, or any other identifying information you can find on the label. Unidentified products without labels or markings should also be described in as much detail as possible.
  3. Store obsolete pesticides properly until the next annual collection drive. The BPC will contact you several weeks prior to that drive to inform you of your local collection date and location. Can’t make an upcoming drive? No problem…the BPC will keep your name on file for the next collection.
  4. After your inventory form is received, the BPC will mail a map and instructions 10 days before your collection date.
  5. Bring your obsolete pesticides to the assigned site. Once there, stay in your vehicle and present shipping papers to officials. They will direct you to place obsoletes in an appropriate receptacle.