Webmaster’s note: The format of this column includes all of the Quill’s Endians participating at various times and in various ways! Phil writes this month’s column.
A Sweet Valentine
From the depths of winter, it may seem like the quiet time on the farm right now, because it mostly is, relatively. However, this little farm is never truly quiet. We have our minds on the upcoming growing season that still offers perfection…in February. And, we hope, more opportunity.
Amidst the daily tending chores: hauling water, hay, grain, firewood, and moving snow around, we are bouncing ideas and numbers off each other at every turn, troubleshooting and gaming scenarios. We’re discussing how best to add new markets to reach more of you with the limited labor we’ve got. We’re taking the beginning steps–looking at you, Blue Hill (!)– of resuming a delivery day in your neighborhood to increase ease of accessibility to Quill’s End food and help us feed more milk to people rather than pigs in 2025.
Presently at Quill’s End, we have been milking the fewest number of cows as winter sees reduced foot traffic at the farm store and less food ordered for delivery. Four of our cows have been “on vacation” and will freshen (calve) this month. The first calf of this group was born last Monday on the 3rd to Pippin. Our last bull was a Guernsey/Jersey cross, and this new little valentine of a heifer got white splashes and long legs from her sire. Her dam gave her smarts and she is already zooming her way into our hearts. We hope that she will also get some mellowness from Edmund the Bull. Mellow took years to come to mama Pippin. The other three cows, Ariel, Andy, and Penelope, all look to be on track to calve soon. We’ve got some busy weeks ahead.
This is all to say that we will soon have more milk than you know what to do with! We’d appreciate if you could work your Quill’s End love magic and spread the word far and wide so that there are more yous for the upcoming milk flow.
Getting ready for the summer also means restocking our freezers. Our offerings have been slim as we try to open up space for the next round of pork and beef which will be available in late February–just a few more weeks until we have treasure caches of bacon and sausage and all manner of steaks and beef cuts once again! We will also have veal cuts of all kinds in March to enliven our dinner menus as we head into mud season.
The frequent snow storms are brightening the landscape and storing much-needed moisture for the spring to come. The cold has made thick ice on all the ponds and lakes. It is nice to see the ice-fishing shacks back on the water en masse after years of inadequate ice. Heather and I even saw pick-up trucks plowing the snow off a lake this week. It is refreshing to see people out enjoying winter’s offerings. Frequent plowing here is helping us familiarize ourselves with the new Ford 545d tractor. A cab with intact windows and doors that keep out the weather is downright luxurious–on par with the Popemobile to this farmer.
Heather and Phil Retberg and their three children run Quill’s End Farm, a 105-acre property in Penobscot that they bought in 2004. They use rotational grazing on their fifteen open acres and are renovating thirty more acres from woods to pasture to increase grazing for their pigs, grass-fed cattle, lambs, laying hens, and goats. Heather is Vice President of Halcyon Grange #345 and writes a newsletter for their farm’s buying club of farmers in her area and has generously permitted us to share some of their columns with Grangers. Visit the Quill’s End Farm Facebook Page for more information.