Exploring Traditions – Low hanging fruit

Meandering Around the Grange Way of Life


Harvesting the low-hanging fruit

By Walter Boomsma, Guest Columnist

We are kept from our goal not by obstacles but by a clear path to a lesser goal.

Robert Brault

An apple picker often works with a bag slung over his shoulder. Experienced pickers always begin at the top of the tree. Typically, the fruit is “better” because it gets more sun. The bag gets heavier as the work progresses. Starting at the top puts gravity to work on the picker’s side.

Until insurance regulations required us to remove a wood stove, the foyer of our Grange hall included a non-working woodstove with several chairs around it. One day, during a quick stop, I found my companion sitting in one of the chairs, staring into space.

He explained that he was visualizing a scene from a century earlier. He pictured a few farmers sitting there, absorbing the warmth and discussing their challenges. I joined him in his reverie.

While the past is behind us, sometimes it’s worthy of a visit. When considering those early Grangers, we should explorre how difficult their lives were as farmers and as early organizers of the Patrons of Husbandry. Consciously or not, they didn’t just focus on the low-hanging fruit in their farming practice and in growing the Grange.

Perhaps we should sit by the stove virtually and discuss continuing the Grange. I recall a conversation (electronic, not by the stove) several years ago with a member who passionately suggested that the Grange should be open and welcoming to everyone. He wasn’t wrong. But the hazard we may create is forgetting the lessons of agriculture. Culling livestock, selective breeding, and many other practices are necessary to maintain the health of the herd. Weeding the garden removes unwanted plants. The word “contribution” comes to mind.

This is certainly not to say that the low-hanging fruit has no value. Even the drops (fruit that falls to the ground) serve a purpose. But most know how “one rotten apple will spoil the barrel.”

I worked with a management team years ago that had a team member affectionately referred to as “good ole number 32.” In football terms, John got the ball when the team needed a yard because the team could count on him to get it. Sometimes, you win by a yard.

But the players who can advance the ball further down the field are just as important and can’t be overlooked.

In our drives to increase membership, we must remember it’s not just about increasing membership, it’s really about increasing the reach, relevance, and resilience of our organization. Find some members who can make an end run or go up the middle. We also need and want some number 32’s.

Whether we use the lessons of farming or a sports analogy, we must remember the goal of membership is not simply increasing the roster. Remember: we are increasing our reach, relevance, and resilience.

Any degree or ritual quotations are from the forty-sixth edition of the 2013 Subordinate Grange Manual or the most recent edition of the Pomona Grange Manual. The views and opinions expressed in “Exploring Traditions” are those of the author and do not necessarily reflect the official doctrine and policy of the Grange. Information about the book “Exploring Traditions—Celebrating the Grange Way of Life” can be found at http://abbotvillagepress.com, on Mr. Boomsma’s Amazon Author Page, or by contacting the author.

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