View from the Farm – October 2023

Webmaster’s note: The format of this column has changed a bit, with all of the Quill’s Endians participating at various times and in various ways! This month’s column is written by Phil.

Could this be why?

Every year it happens. The cool starts to the days. The dark, dark early mornings. The hints of the colors to come as September advances.

It all invigorates me and adds a quickness to my step. I wonder if it is the cool, the beauty, the bounty, or…the foreshadowing. My northern brain, lacking long-term memory, has lulled me into a false sense of security. The cool starts prick the recesses of my mind, and lead me to inventory: time for the wood to be in the shed, time to harvest and preserve, time to start all the projects that had a vague end time of “before the snow flies.”

 Perhaps this is why a strawberry tastes better warmed by the sun, and an apple tastes better cold and crisp off of the tree. One says, “kneel, stay awhile and linger with my taste in your mouth,”; the other says, “reach, stretch, climb and I will refresh you for your task.”

Perhaps this is the reason that the migratory birds scream, “suckers!”, as they bee-line it to where it is still strawberry season.

Perhaps this is the reason the ones that stay stop breeding for the year and concentrate on their own calories instead of their descendants’.

Perhaps this is the reason the trees hint at their imminent sleep with dazzling colors that leave them naked and free from the pursuits of the last year.

I wonder if they all feel it like I do. Do the trees feel the dark and the cool and think, “better start in on that”? Do the birds wonder what happened to the summer and why they didn’t start in on something sooner?
 

Every season has its cares, and I am so grateful that fall’s cares, while as urgent as the rest of the seasons, can be accomplished in the comfort of crisp autumn air.

Every season also comes with its own flavors, and fall offers the bounty of the land: slow-cooked veal stew simmered with garlic, onions, carrots, potatoes, tomatoes, greens, leeks; veal cutlets in a simple sauce of fresh tomatoes, capers, garlic, and lemon; veal short ribs in homemade barbecue sauce. BLTs! Crock pot pork loin roast with freshly dug potatoes, crispy kale, and sweet corn if you’re lucky. Add fresh tomatoes with queso fresco and basil for the simplest and happiest-making salad.  Fresh pears and cottage cheese for a light lunch? 

Food from our farm and farming neighbors can make warm days and cool evenings sparkle.

Heather and Phil Retberg and their three children run Quill’s End Farm, a 105-acre property in Penobscot that they bought in 2004. They use rotational grazing on their fifteen open acres and are renovating thirty more acres from woods to pasture to increase grazing for their pigs, grass-fed cattle, lambs, laying hens, and goats. Heather is Vice President of Halcyon Grange #345 and writes a newsletter for their farm’s buying club of farmers in her area and has generously permitted us to share some of their columns with Grangers. Visit the Quill’s End Farm Facebook Page for more information.

Junior Report – October 2023

By Betty Young
MSG Junior Director

Some of the Junior Grangers will be attending the State Session and will be presenting a short program on reducing, reusing, and recycling, concluding with a song. We are slowly adding new members. Remember, the State Junior Grange is open to any child or grandchild of a subordinate member. Currently, we only have one Junior Grange for the state, so I try to plan meetings in central locations with a few farther North and some farther South. Wouldn’t it be great to have enough to have a northern and a southern Junior Grange?

.

Help! Help!

By Walter Boomsma, MSG Communications Director

If your name is “Martha,” I did ignore your cry for help. Let me explain why.

I recently received two “blank” (no content) emails from Martha with the subject, “A Cry for Help.” I successfully ignored the first one, but the second one a few minutes later made me concerned enough that I was tempted to reply, at least to find out who Martha was and what the problem might be. I did not. That seems counter to my desire to be a helpful person.

Before you judge me, stop and think. This has all the markings of a scam. Scams often include urgency, so people do not have time to think. They also appeal to our curiosity and an instinctive desire (for many but not all) to be compassionate and caring.

I’ll admit, a day later, I’m questioning myself. But my thinking brain is saying that if Martha was in immediate danger, she probably wouldn’t have sat down and typed an email to someone she didn’t know. (The email was addressed to the webmaster, not me personally.) If it wasn’t an emergency and she wasn’t in immediate danger, a sentence or two describing the need would have made sense. She was more interested in a response, not help.

That’s why spam callers rarely leave a voicemail.

I share the story as a “public service” in the form of caution and a reminder that you shouldn’t let your emotions or instincts get ahead of your logic and self-protection. I took a first aid course many years ago. I can brag that I only got one question wrong on the final exam. It was something like, “Who are you primarily responsible for when you arrive at the scene of an accident?” I instinctively triaged and selected the most injured.

The correct answer was “Yourself.”

Shortly after, I happened on the scene of an accident and saw a good samaritan nearly get hit by a car because he threw caution to the wind and was more concerned about getting to a victim than his own safety. You aren’t putting your own safety ahead of the injured; you’re doing the right thing.

Think.

Reports and Program Books

Annual Reports and Program Books are always available on the Program Books and Information Page when we receive them. Reports are also included in the delegate packages distributed at the State Convention. For your convenience, there is a list what we’ve received so far–if you click the name of the report or book, it will open in a new window where you can download and print it.

Annual reports are for the year 2022-23 and summarize activities and accomplishments. Program books are for the year 2023-24 and include contest information and other resources.

Annual Reports

Program Books

Notes from National – October 2023

  • Please subscribe to the National Grange’s Good Day! Magazine. Just $16 a year gets you access to our print or digital subscription. Learn more about the magazine at http://www.nationalgrange.org/goodday or the digital issue at http://www.issuu.com/grangegoodday. The October issue is in mailboxes across the country, and additional copies are available through the Grange Store.
  • Subscribe to the Patrons Chain and View from the Hill at http://www.nationalgrange.org/subscribe. These newsletters are released every Friday, containing information about National Grange programs, events, and more.
  • Are there topics you would like to see covered in a future Zoom from a National Grange staff member or department director or officer? Please let us know! We’re always working to ensure our topics are in line with what our members want or need to hear from us.
  • Many National Grange events have been recorded and archived – if there’s something you missed and would like to see, please visit the National Grange YouTube channel at http://www.youtube.com/nationalgrange. 
  • Follow National Grange on Social Media! We’re on Facebook, Instagram, X (Twitter), LinkedIn, and more!

We hope to see you “at” some of our Events!

“Notes from National” is based on a monthly email received from the National Grange Communications Department.

Membership Moments – October 2023

By Rick Grotton,
Membership Committee Director
207 582-5915

Brothers and Sisters, for many months now, this column has been giving to you ways to approach gaining new members. Hopefully, this advice has worked well with your Grange.  Just remember the following:

There is no “I” in Grange or in team. No one should be a dictator or make rules based on their own ideas. This causes animosity and disrespect. Everyone has a duty, and all members are important no matter the office held. WE are the Grange, and our ideas need to be heard and discussed. Otherwise, we will be losing more Granges.

Be active. Plan events and help your community. Let people know you are alive and well.

Let the committees do their work. If you are the Master/President of your Grange, please do not give committees an agenda. Let them come up with ideas to present at meetings. The Master/President is a facilitator, not the ruler. This applies to all levels of the Grange. Do not overstep your authority. “My way or the highway” is absolutely unacceptable and should be avoided. Anyone who rules this way does not have the interest of the Grange in mind. Let all members become involved. Not all of us are leaders and those who do lead need to do it for the  Good of the Order (GOTO), not because they say so.

We need to develop new leaders and inform them of the rituals and traditions of the Grange.

Stay positive. Keep doing your good works.

Help one another. Teach your new members and welcome them. Answer their questions.

Visit other Granges and work with them. The days of visitation and mentoring have faded and need to be revived. Share with other members your successes, and if a Grange is struggling, it is the duty of the Pomona to help them. It seems like Granges are “doing their own thing” and do not visit or attend State Grange. We need every one of you to keep us alive.

Resolutions are an important part of the Grange procedure. Instruct members on how important it is to come up with resolutions and how to write them. Confer with your Deputy on instructions for floor work and other procedures. It is their duty to help you.

Major changes are happening to us, and we need to keep up and change too. We are severely lacking youth and younger members. Focus on bringing them in as members.

Remember, each and every member is vital to our Grange growth, and membership should be your major priority. Bring ’em in, feed ’em, teach ’em, and enjoy your meetings. It is what a good Grange member is expected to do.

President’s Perspective – October 2023

By Sherry Harriman,
Maine State Grange President/Master
207 490-1029

I want to say a huge THANK-YOU to the Secretaries who have already made the corrections and updates and returned their lists to me for the new database. 

In addition to updating the instructional guidelines, roster, state session & budget and other items I work on, I have worked on getting a new database completed. I typed in all the information for our 82 Granges, 2,359  names, addresses, and other information into a more user-friendly format that can be accessed without the internet. The basic information has been compiled, and copies sent to the Grange Secretaries for corrections, additions, and deletions. Yes, I can hear the grumbles but it needed to be done. if I am spending this much time putting it back together from older versions provided by the State Secretary, your assistance is greatly appreciated. Each of you, as an individual member can help by checking your information, is your name spelled correctly, is your address up to date, if not, then please correct whatever may be required.  I am most interested in the date you joined the Grange, and the Granges you have belonged to, many of the dates or previous membership in a different Grange (because of closure or consolidation) are not listed. Some are listed as Golden Sheaf members (50 years of continuous membership) but do not list the date of joining or where. Most Granges exempt all Golden Sheaf (50-year) members from paying dues to their respective Granges and the Maine State Grange does not charge dues on any Golden Sheaf members but the Maine State Grange must still pay dues to National on them.  Golden Sheaf membership attained before Jan 1, 2001, the Maine State Grange does not pay dues to National Grange on those members. Golden Sheaf membership attained after Jan 1, 2001, the Maine State Grange must pay dues to National Grange on those members. 

September and October is the time of new Grange year beginnings with installations, setting goals and making plans for the coming year. This is the time of year for year end wrap-ups such as your annual audit, reports to be submitted and evaluate your goals, what was successful and what was lacking. There are very few Installations Teams or Installing Officers traveling, so I encourage each Grange to do their own Installation. There is an Alternative Installation Ceremony (half the words) in the new Manual which can be read with one or two people in charge and working with the members present.

Congratulations to all the Officers and members, I wish you much success for the coming year. 

Public Lunch in Madison, Maine!

Kennebec Valley Grange is providing a “take out lunch” on Saturday, October 28, 2023, from noon until 2:00 p.m. The menu includes ham, baked beans, a variety of casseroles, biscuits, and apple crisp with real whipped cream for dessert. The cost is $10. This is their annual fundraiser to benefit the Carroll Dean Memorial Agricultural Scholarship Fund.

For additional information, contact Diane Pinkham at 207 314-5135.

The Kennebec Valley Grange Hall is located at 560 Main Street (Rt. 148) in Madison, Maine .

CWA Report – October 2023

By Margaret Henderson, Director
Committee on Women’s Activities
207 948-2762

Committee on Women’s Activities

The fall colors were beautiful until the wind and rain took them away. I had received a list of winners from the Big E, and the next day, I received another email that said to disregard that list; it was the wrong one. So, I am still waiting for the updated list and the entries to come back. I am hoping they will be here before State Grange so that I can get them back to the people who entered them. I am looking forward to seeing many of you at State Grange.

Fraternal Concern – Wesley Ryder

It becomes my sad duty to inform you of the passing of Wes Ryder on October 7, 2023. Wes was a past Master of both Stevens Mills and Danville Junction Granges and served as a Maine State Grange Deputy. Wes was also known for his poetry and description of the Grange as a place for Friends, Family, Food, and Fun.

Anyone who wishes to make a donation in his honor to the Danville Junction Grange #65 Scholarship Fund can do so by sending it to 48 Pond Road, Raymond, ME 04071.

A private burial service will be held at Mt Auburn Cemetery. Arrangements are by Funeral Alternatives, and a full obituary is available here. You can also sign the guest book with your message and memories.

When I spoke to Glenys, she shared, “Grange has always been a huge part of Wes’s life.  He was born into a Grange family, and when he joined at fourteen, he became very active at both the Subordinate and Pomona levels.  Later, he enjoyed being a deputy of the Maine State Grange.  He loved going to Lecturer’s Conferences and state conventions.  His proudest moment, however, was when he received his 70-year Membership Certificate!”

Cards for Glenys can be sent to Glenys Ryder, 1267 Old Danville Road,
Auburn, ME 04210.