Webmaster’s note: The format of this column includes all of the Quill’s Endians participating at various times and in various ways! Phil writes this month’s column.
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The summer weather we have been receiving for the past couple of months is enough to make a northerner blush. We don’t know what to do with it. Some of us can just enjoy, others of us dread the ‘payment’ for sunny skies and 80 degree weather.
“Just you wait,” I can hear a part of my brain say.
The lack of moisture, of course, concerns a farmer more than most. After a wet, wet spring and just 3/4″ of rain since July 1st, the current trajectory is not a good one. Our stockpiled pasture will soon run out and we’ll have to start feeding hay months earlier than normal.
In years like this–3 of the last five–our thoughts turn to patterns and possibilities. Could we irrigate the pasture? What kind of infrastructure would that require? Where would we procure the water necessary? To reliably irrigate 25 acres of ground, one would need to be able to draw over 2,000,000 gallons of water for about 4″ of coverage. That would handle a seasonal drought only. We could have used that this year just since the middle of July alone to keep the pastures verdant and vigorous.
Aroostook County potato growers are in full irrigation mode. Potatoes planted in May add bulk to their tubers in August. Acquaintances of ours have spent untold thousands digging ponds and piping water underground to spigots that service their fields. They can now put an inch on an acre fairly quickly. That is over 27,000 gallons.
Alas, it is a pressing problem in the moment as the parched earth below our feet begs us for relief. For now, we can only watch and manage for the resources we do have.
In that vein, I’ve heard from some folks that humans are geo-engineering and can control the weather; if any of you know to whom I could address my concerns for immediate relief, I would appreciate that information.
Until then, I’ll try to turn this northerner’s anxious-for-rain brain to low and enjoy the gorgeous weather.
Heather and Phil Retberg and their three children run Quill’s End Farm, a 105-acre property in Penobscot that they bought in 2004. They use rotational grazing on their fifteen open acres and are renovating thirty more acres from woods to pasture to increase grazing for their pigs, grass-fed cattle, lambs, laying hens, and goats. Quill’s Endians are members of Halcyon Grange and publish a newsletter for their farm’s buying club of farmers in her area and generously permit us to share some of their columns with Grangers. Visit the Quill’s End Farm Facebook Page for more information.
