On Aug. 23, the Maine State Library in conjunction with the Drucker Institute will launch Bendable Maine, a robust learning marketplace that allows residents of all ages and backgrounds to easily discover and access content that is just right for them on a wide variety of subjects. It will also allow users to acquire new knowledge and skills through online courses as well as local, in-person learning opportunities. The vast majority of the learning available through the platform will be free to state residents. When there is a cost to the user, it will be clearly indicated. Attaining new skills to improve job prospects is important, so much of the learning on Bendable Maine is work-related. The platform includes career pathways – backed by Maine employers – where users can earn a digital badge, thereby giving them a leg up in their job search. At the same time, Bendable Maine has resources on a wide variety of topics, including cooking healthier meals, handling personal finances, fixing things around the house, understanding technology, and even foraging for mushrooms. The platform features personal learning playlists from individual residents across Maine. It also has a lot of resources from state and local providers, including the University of Maine and community college systems, Maine CareerCenter, adult education programs, music schools, art museums and many others, along with a wide range of national providers, including Study.com, edX, GCFGlobal and a dozen more. Check out Bendable Maine
Category: Resources for Granges and Grangers
Communications Column — August 2022
By Walter Boomsma
207 343-1842
Communications Director
Give us a bite!
Well, what I mean is “give us a sound bite,” except that’s not exactly correct, either. “A sound bite is a short, catchy piece of video, audio, or speech chosen to give the essence of what you are saying and arouse interest…” While we’d love a video, we’ll take a written snippet (a small piece or short extract.) Let me explain.
We did something like this when the website was first launched, listing them as Member Benefits. Since the site was launched over ten years ago, it’s time to update and expand what people love about the Grange. We can’t do this without you.
Brevity is the soul of wit.
William Shakespeare
Shakespeare would likely be able to work effectively with the media today–he understood the value of “short and sweet.” It’s important to remember that you are trying to capture interest, not cover “everything you need to know.” In my work with the media, I’m always amazed when a reporter covers an event and shoots over an hour of video. After editing, the story is told in 2-3 minutes. As someone prone to rambling, I have to remind myself to stay focused when being interviewed. In journalism, we are reminded to “write tight.”
Why do you love the Grange? We need your answer in a short, catchy way. I know, there’s lots to love. Think of your contribution as a “teaser” or testimonial designed to make people curious about the Grange. Another prompt might be, “What’s the one greatest benefit you receive from your Grange membership?“
We’ll take your answer in writing. Don’t worry about grammar and spelling–I’ll edit and correct (with your permission) if necessary. I’m making it as easy as possible by creating a short form you can fill out. This also makes it easy for me because filling out the form ensures that I’ll have all the information I need.
Visit the “I love the Grange” post for the form. (For those reading this in the printed Bulletin, there will be a form at the end of the Bulletin you can complete and mail.) And, yes, you can submit more than one.
It’s not just Grange members using the website. Let’s tell website visitors what’s great about the Grange. While I will be updating the Member Benefits page, I also hope to be using your answers in several other ways. Stay tuned!
► FACT: 530 people visited the Maine State Grange Website in July.
Grange Makes Front Page Headlines
By Walter Boomsma, MSG Communications Director
Some may recall that Vicki Huff and I were invited to speak at the Waterboro Maine Historical Society–headquartered in a former Grange Hall. Coverage of the event made the front page of The Reporter— “Your Community Newspaper” in the Waterboro area. It is always fitting and appropriate to see the words “Grange” and “community” together.
When I talked with Cynthia Matthews, the reporter who wrote the story, it was also rewarding that she was familiar with Porter Gange and some of its activities. Too often, the local Grange is the best-kept secret in an area–not only from the media but also from the people who might be interested in joining or supporting it.
The media business has changed dramatically over the past decade or two. We no longer see local reporters showing up at events or chasing down stories. (In this case, Matthews didn’t attend, but asked a friend to take photos, and she subsequently did her interviews by telephone.) I know many people are intimidated by the idea of writing articles for the media, but it’s not that difficult to develop relationships with reporters and editors. We can help them with “tips” and simply let them know what’s going on at the Grange.
Don’t forget, there’s a Communications Handbook available for free on the MSG Website. It lists a number of daily and weekly newspapers throughout Maine and lots of tips and tactics for getting your news and events published. If you’re having an event, make sure you publicize it! Don’t have a party and forget to invite people!
Resource Guide for Veterans
The Bureau’s Maine Veterans’ Benefits and Resource Guide documents a wealth of information regarding services and partner agencies throughout the state for Maine’s veterans and their families. This ever-evolving document strives to be a one-stop resource for all the veteran-centric programs and agencies in Maine that can be accessed both digitally and in print. The State of Maine provides nearly 20 different programs for veterans, including free education for dependents of 100% permanent and totally disabled veterans, property tax exemptions, state parks and museum passes, support for homeless veterans, and hunting and fishing licenses for disabled veterans. Throughout the state, over 400 organizations have established programs to assist veterans and service members wishing to continue their education, increase employment opportunities, access health care, or simply enjoy Maine’s great outdoors. Let this guide serve as a roadmap to the benefits and resources available whether you are a veteran, family member, active duty service member, an advocate, or are transitioning out of the military back into civilian life. The Maine Bureau of Veterans’ Services remains committed to meeting the individual needs of
Maine’s veterans and service members and hope that this guide will help you gain a full understanding of the benefits, services, and programs that are currently available. Maine has a long tradition of military service that dates back to the Revolutionary War. Established in 1947, the Maine Bureau of Veterans’ Services strives to be informed advocates for Maine’s veterans’ community. Working with community partners, the Bureau has formed a united mission to serve and we thank those organizations for their continued support in business, education, and the social services sectors. In addition to this Resource Guide, we encourage you to visit our website (www. maine.gov/veterans) to learn more about the services and programs available. As always, please do not hesitate to contact our office with any questions.
Get Counted!
The Census of Agriculture is a complete count of U.S. farms and ranches and the people who operate them. Even small plots of land – whether rural or urban – growing fruit, vegetables, or some food animals count if $1,000 or more of such products were raised and sold, or normally would have been sold, during the Census year. The Census of Agriculture, taken only once every five years, looks at land use and ownership, operator characteristics, production practices, income, and expenditures. For America’s farmers and ranchers, the Census of Agriculture is their voice, their future, and their opportunity. June 30, 2022, is the last day to sign up for the 2022 Ag Census. If you have never received a census and are new to NASS surveys, sign up to be counted today. You do not need to sign up if you already receive NASS surveys.
Jonesboro Grange Does It!
Resources for Granges
produced by the
Maine State Grange Communications Department
Unfortunately, we experienced some audio issues during this interview, but they won’t keep you from experiencing the energy and enthusiasm that exists in Jonesboro Grange and, more importantly, their community! This Grange has grown in size and attributes much of its current success to the pandemic. Discover their win-win approach to activities and programs and how they partner with community organizations.
Check out:
- More Resources for Granges — Program Information and Inspiration
- Program Books and Information –Information arranged by committee and topic.
What Are You Doing?
Some may remember that we posted this story in the past… “Taps Across America” started in 2020 and continues to grow… a short opportunity to remember and reflect!
What are you doing on Monday, May 30, 2022, at 3 pm?
Grange Store by Monroe Classics
By Mike at Monroe Classic
The “That’s The Grange Way” poster” has been re-stocked and awaiting your Grange Events, and we have ceramic mugs with the That’s The Grange Way message/ slogan available for immediate shipment.
Visit our website to order your Grange items including jewelry, regalia, promotional items, and more. The Grange Store by Monroe is here to accept and ship your orders.
Our main website features other promotional items, including screen printed and embroidered apparel, award, signs and more at www.monroeclassic.com.
Maine Animal Health Officials Respond to Bird Flu Cases
Due to multiple detections of highly pathogenic avian influenza (HPAI) in Maine and New England, Maine Animal Health Officials announced an advisory recommending cancellation or postponement of competitions, exhibitions, shows, swaps, or other in-person events encouraging the gathering or comingling of domestic fowl or poultry.
Advisory: The risk for Highly Pathogenic Avian Influenza (HPAI) remains high, and bird owners are advised to keep birds indoors to prevent the spread of this disease. The trends observed with past North American HPAI outbreaks are that we often see a reprieve in the summer months. This is because summer is when the virus present on the landscape (outdoors) is degraded by sunlight and heat. Animal Health Officials from the six New England States recommend that all competitions, exhibitions, shows, swaps, or other in-person events encouraging the gathering or comingling of domestic fowl or poultry be postponed until July 1, 2022, or later.
“The best way to prevent spread of HPAI from infected poultry to healthy poultry is to avoid unnecessary mixing of groups of domestic birds,” said Maine State Veterinarian Dr. Michele Walsh. “With the risk of HPAI considered high in Maine, we are confident that a smart tactic to control the spread of HPAI is to recommend canceling or postponing poultry events through July 1, 2022, and re-evaluating the HPAI threat to domestic poultry and pet birds at that time.”
For a complete snapshot of HPAI in Maine, the state’s response, a list of frequently asked questions, and additional HPAI resources, visit maine.gov/dacf/hpai
To report sick poultry or unusual domestic bird deaths, call the USDA’s toll-free sick bird hotline at 1-866-536-7593.
To report a strange-acting or dead wild bird, call the Maine Department of Inland Fisheries & Wildlife at 207-287-8000.
Cooking for Crowds
Food Safety Training for Volunteers:
Many organizations and community groups rely on volunteers like you for a variety of food events for fundraising, fellowship, food pantries, or other services to the community. But cooking for a crowd is tricky! How do you store all that food? When is the food completely cooked? How long can you leave food on the buffet table? Now there is a workshop on Safe Food Handling designed specifically for Volunteers.
This class meets the Good Shepherd Food Bank food safety training requirements.