By Heather Retberg
This week, Zander and I headed out into the world beyond the farm, to the realms of college visits and highway travel. We left the pine tree state, still frozen and cold, and found much of the same next door in the granite state, but snowdrops peeked up out of the ground in New Hampshire, where snow pack was still deep in places and winter holding on tightly. Then we went up, up, up into the Green Mountains, still covered by snow and blowing and sleeting as we drove up and over. As we came down out of the mountains, we were in a land where spring had really begun–the grass was green, some farms had cows out on the pasture again, the waters were open and rivers running hard, though the air was still cold. We left those mountains yesterday afternoon, holding so much information about college programs, student life, possibility, and potential. We held it as we drove, and gathered still more to hold–mountains of skeletal trees and white snows, rushing waters of winter letting go, red, painted covered bridges. There was so much to take in over such a short amount of time.
What a joyful surprise we had on arrival back at the farm so close to midnight on (another) birthday eve, to see that our small farm pond was released from ice and snow. There was a small choral group nearby–woodcocks chittering and peenting, too, but also a sound that seemed most congenial. The conversations of spring have begun. Carolyn reports that today’s sunshine brought out the daffodils around the farm. After holding and holding, listening, engaging, and…preparing, arriving home to this beautiful release was a welcome thing. Birdsong in the morning is becoming normal again, an eagle and two eaglets have taken to flying (practice?) over the farm, the kildeer returned this week, and a pair of woodcocks bobbled about under the maple trees, grubbing. Life returns.
Thoughts of life and water and food advocacy merge together as the public hearing on LD 725 An Act to Recognize Local Control Regarding Food and Water Systems, takes place tomorrow morning in Augusta. I’ve included our fact sheet on the bill.* If any of you would still like to submit written testimony and are looking for more info, please do. You can borrow freely from the paragraphs provided to help answer three essential questions for legislators: what does LD 725 do, why is it necessary and why is it beneficial.
Thankfully, for all of us, while Zander and I went college visiting, Phil made fresh batches of vanilla Greek yogurt, plain Greek yogurt, and Farmstead cheese.
Today, we celebrated Zander’s birthday and pulled out the ‘Best Birthday Cheesecake’ recipe again. What a silky, delicious use of eggs, yogurt, and cheese. Then, just because gilding the lily is somebirthdaytimes a nice thing to do, we topped the best cheesecake with Ruth & Nicolas’ blueberries and white chocolate curls. A good start to #19 and, a boost for some of his first big decisions to come.
*Webmaster’s Note: You may view the 2015 Maine State Grange Resolution and 2016 Maine State Grange Resolution that relate to these issues by clicking the links or visiting the Program Books and Information Page. There is also a “Fact Sheet” regarding LD 725–in the new “Agriculture Education” section of the page!
Heather and Phil Retberg together with their three children run Quill’s End Farm, a 105-acre property in Penobscot that they bought in 2004. They use rotational grazing on their fifteen open acres and are renovating thirty more acres from woods to pasture to increase grazing for their pigs, grass-fed cattle, lambs, laying hens, and goats. Heather is Master of Halcyon Grange #345 and writes a newsletter for their farm’s buying clubs for farmers in her area and has generously given us permission to share some of her columns with Grangers throughout the state.
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