Jun 202017
 

by Heather Retberg

On last Friday morning, Governor Paul LePage signed the food sovereignty bill into law.

“In the year of our Lord two thousand and seventeen,” begins the bill,  “be it enacted by the people of the State of Maine as follows…”

The bill officially recognizes the authority of our towns to regulate our food systems by local ordinance when the sales are between individual farmers, food producers, and customers.  It also offers into state law the first definition of ‘local food system’.  What began in 2009 as an administrative language change that made our work illegal overnight, has now, at long last, been corrected.  The rule of law is behind our labors once again!  We have prevailed in defining ourselves and what we do in legal terms.  And, further, the state of Maine recognizes that each of us in our towns, has the authority under home rule at town meeting, to decide for ourselves how our food needs are met.  A very heartfelt thanks to all of you over this last session and over the years, for your words of encouragement and sustenance.  Thanks also for contacting representatives, senators and the governor to protect the food system and the relationships around it that we have cultivated together over the years.  It is a sweet time of celebration we are so pleased to share with all of you!

The full text of the soon to be chaptered law:

https://legislature.maine.gov/legis/bills/getPDF.asp?paper=SP0242&item=6&snum=128

Please do the last thing, the best, most pleasant part of this whole process: write the governor one more time and express your thanks for his signature.  Also, please thank your senator and representative for their efforts and votes, and help them know just how important this is outside of the halls of the statehouse.

Jun 132017
 

HeatherBy Heather Retberg

This week, late spring gave us day after cloudy day perfect for working in the garden to transplant all that potential food when the bright sun and the wind wouldn’t stress out tiny seedlings.  The whole family had descended on the garden last week, five of us working for hours together to wage our annual witchgrass battle, free the asparagus, liberate the garlic, prepare for squashes and strawberries, potatoes, onions, peppers, cucumbers, tomatoes.  Ahhh…tomatoes!    This week holds promise for hotter, sunnier days better suited to placing seeds in the warming soil, tiny packages of dormant life just waiting for activation.

Last Monday, just after evening milking–strangely, this is often when babies tend to arrive on the farm–Dewdrop kidded.  Phil and Ben called Carolyn and me up to our neighbor’s fields above our farm to ‘help them with the goats.’  With no signal from Phil of urgency or emergency, Carolyn and I headed north, strolling, really, up to the field, and…wondering.  With what could they possibly need our help?  Then, we saw.  Dewdrop’s tail was bright red, flagging in the waning light of day. And beside her lay two small, wet dark goatlings.  Dark, save for white markings on their heads–both have some sign of Dewdrop herself, with white patches on top or just below their foreheads.  Dewdrop had one doe and one buckling, both so tiny and soft as only newborns are.  Almost a week old, they are beginning to bounce that vertical kid bounce, running sideways just as often as forward, nursing, sleeping, nestled in grasses taller than they are, dwarfed by the growing blueberry plants in the fields.  Remarkably, though they have been Quill’s Endians for almost one full week already, neither has yet been named.  The doe seems quite intrepid, lowering her head to challenge the older goats within the first hour of being born.  The wee buck seems happiest when napping, is cuddlier, and all around slower to rise and follow than his sister.  They make a sweet pair.

While we tend the farm, I am also attuned to carefully tending food sovereignty over the finish line in Augusta.  Last week held a unanimous 35-0 enactment vote by the Senate, a curious development, as there isn’t usually a ‘roll-call vote’ on enacting a bill that has already been voted on (engrossed) earlier.  But, we certainly wouldn’t have expected a UNANIMOUS vote at this point.  Yet, there it was.  The bill is NOW on the governor’s desk awaiting action.  He can do 3 things: sign the bill, veto the bill, or allow it to become law without his signature after a period of 10 days.  He has indicated that he would veto the bill, has indicated later that he would sign it, and, after a meeting with our closest legislative ally, Rep. Hickman, that he would reconsider his intent to veto.  The governor also said he has only heard from a few of us about LD 725 An Act to Recognize Local Control Regarding Food Systems.  This is the week when taking the easiest step may also prove the most effective.  Flooding the governor’s phone line with calls encouraging him simply to sign LD 725 are just what’s needed now.  Dozens of calls will produce dozens of slips of paper on his desk at JUST the moment in time when he is considering what to do with the bill.    You can call his office at 287-3531 and leave a brief message with your name, your town and that you’d like him to sign LD 725 ( http://www.maine.gov/governor/lepage/citizen_services/index.shtml). If you have more words to share on why local control is essential to the vibrancy and health of our local food systems, you can also email him a brief letter this week at governoratmainedotgov  (governoratmainedotgov)   and copy his agricultural senior policy advisor: Lancedotlibbyatmainedotgov  (Lancedotlibbyatmainedotgov)   .  At this point, the more of us he hears from, the better!

###

Heather and Phil Retberg together with their three children run Quill’s End Farm, a 105-acre property in Penobscot that they bought in 2004. They use rotational grazing on their fifteen open acres and are renovating thirty more acres from woods to pasture to increase grazing for their pigs, grass-fed cattle, lambs, laying hens, and goats. Heather is Master of Halcyon Grange #345 and writes a newsletter for their farm’s buying clubs for farmers in her area and has generously given us permission to share some of her columns with Grangers throughout the state.


Grange members are invited to submit guest columns to Views from the Farm for consideration by emailing the webmaster. Please note that the views and opinions expressed in contributed articles are those of the author and do not necessarily reflect the official policy of the Grange.

May 302017
 

By Heather Retburg,
Ag Ed Committee Member

While the farm spring rhythms beat louder and stronger each day, the work to fully realize food sovereignty grows to a fevered pitch just now, too.  Last weekend, the small town of Greenwood, Maine, in Oxford County adopted the Local Food & Community Self-Governance Ordinance, making it the 19th town in eight counties across Maine to do so.  And, this, just before the vote in the Maine Senate to require the state to recognize these ordinances!  Such nice timing.  When the vote on LD 725 (An Act to Recognize Local Control Regarding Food Systems) happened last Wednesday afternoon, the tone had changed considerably for the better.  With all the outreach from people across the state, with all the work done under the dome by our legislative allies to bring more of the opposition on board, with a LOT of dialogue and several drafts of an helpful amendment, the vote on Wednesday, that we expected to win or lose by one or two votes, was unanimously in favor of LD 725!  This was a moment long in the making. We’re not over the finish line yet, but I have learned to celebrate the moments of victory–each one a monumental undertaking of sorts!  The food sovereignty bill proceeds to the house this week for a vote. If it passes there and is subsequently enacted by both chambers as we expect, it will head to the governor’s desk for a signature, another unpredictable hurdle.   Meanwhile, the food freedom bill, LD 835 An Act to Promote Small Diversified Farms and Small Food Producers sponsored by Rep. Ralph Chapman, is tabled in the Senate awaiting enactment before it goes to the governor’s desk.  So much as we can tell from out here,  the Senate is waiting to see what happens with LD 725 before it passes Rep. Chapman’s bill in final enactment to the governor.  We are urging them to enact both and send both to the governor’s desk. If any of our Grange brothers and sisters across the state have the governor’s ear, now would be a great time to ask them to bend it in the direction of small farms and our community’s local control of food systems!

 

May 272017
 

Hello Grangers,

We need your input.

I serve on the board of the SAY Project (Safety in Agriculture for Youth) whose purpose is to increase safety and health resources for youth working in agriculture.

Agriculture is a broad industry with a variety of regions and commodities, and Grange members have unique insight and information which is invaluable to the SAY project.

Since the youth experience in agriculture is invaluable, we want to keep them working, but working safely. However, existing safety and health resources can be outdated or limited. The SAY project has created a central clearinghouse of these resources for the agricultural industry and we need your help to develop more materials or update existing ones.

In order to develop national training materials, we need to know what tasks youth are performing on the farm or ranch and what kind of resources are available to them. To help us get this information, we created two short surveys for farm and ranch families and employers to complete. The links below are to surveys that simply ask what types of tasks youth are performing on the farm or ranch, which safety and health resources are available to them, and how effective these resources are. The information we are looking for involves the 12-15 age range. One survey is for parents or employers of youth who work or have worked on a farm or ranch, and the other is for adults 18-25 years of age who worked on a farm or ranch while they were in the target age range.
No personal information is required, and all data will be aggregated to ensure anonymity. If you have any questions or concerns, you can contact the researcher Alexander Whipp at Ohio State University, whippdot6atosudotedu. In order to keep youth safe, we need to know what they are doing and what kind of resources are available to them. A short amount of time spent taking the survey will go a long way to keeping our future agricultural professionals safe and injury-free.

Thank you for your time and assistance.

Farm and Ranch Employer Survey
Parents or employers of youth who work or have worked on a farm, ages 12-15:

Farm and Ranch Employee Survey
Survey for 18-25 Year Olds Who Worked on a Farm or Ranch While 12-15

Fraternally,
Betsy E. Huber, Master
The National Grange

May 152017
 

karen-gagne-webBy Karen Hatch Gagne, Director

The Agricultural Committee has been busy this spring.  Following the Agricultural Legislative Luncheon, the committee has judged Agricultural Scholarship applications and applicants are being notified by June 1, 2017.   We have finalized information and criteria for the Grange Exhibits at the 2017 Agricultural Fairs and letters to our Grange judges is being sent out momentarily.  Criteria for the Grange Educational Exhibits have been completed and will be posted online.  If you need a hardcopy please contact the State Grange Headquarters.

We are now working on arrangements for the Agricultural Luncheon at the State Grange Conference in October.  Once a speaker has been confirmed I will be sharing the information out to all.  Please plan to attend this luncheon we are pleased to have this opportunity to offer an Agricultural Luncheon again in conjunction with the State Grange Conference.

We are looking for donations to use in our silent auction to support our Grange Agricultural scholarship. Anyone who has items to donate please contact me so I can arrange for pick up.  Thank you!

Hope your month of May brings sunshine and warm soil and garden plants!

May 142017
 

HeatherBy Heather Retberg

This week passed again in a soggy mist. When the skies cleared periodically, we worked at spring things. Phil and Carolyn and Ben worked at training the piglets to electric fence. We raise them in the woods as it’s just the best place for them to root and revel and run and croodle and do all things expressing their full pigness. But… first, comes the sometimes difficult task of fence training. When they come to us, they are little and sweet and aww-shucks piggledy cute. They are not yet at all cognizant of any kind of boundary. Up until last year, we had a fairly reliable pig training method. We stayed close. We observed. We fetched them out when they hit the fence. We made sure they didn’t get tangled. We made sure they went backward and not forward. They learned to avoid the fence and we knew they’d be safe and sound in the woods.

But, last year, there were long hours of pig chases in the woods. Long, tense hours. So, this year, extra precautions were taken–visible, physical barriers were added to the offset electrical one inside a smallish training paddock. The day to train them came when the sun shone again. I was out of commission for the day, so the brave three headed to the woods, fairly confident, hopeful leastwise, that the new and improved system would return us to our happier pig training days of yore. At day’s end, the pigs would be trained and we could work on getting the barned and cooped up animals turned out. Phhht. Carolyn returned from the training session exclaiming that these piglets are just crazy. Phil concurred–they ran kamikaze style right into the electric fence, two squeezed through the hog panel (so named presumably because it’s effective at fencing pigs!) and out into the woods. Thankfully, they wanted to return to the safe and sound hut-home Phil set up for them with some herding help from the pig crew trio.  But, with rain coming, the crazed pigs would have to be trained on a different day. There were fences to tighten up, water lines to run and check for leaks. This week, the cows would be turned out, never mind the pigs just yet. For now, they could cozy up in their piglet hut until another day.

Two days of mostly dry skies gave Phil time to mend fences and water lines in anticipation of Friday turnout day. Running water that won’t freeze in hoses and lines means we’re not dragging hoses and buckets to animals. Ahhh. Cows on pasture means so much less shoveling. Cows out of the barn means winter is finally over. Release. Relief. Contentment for farmers and cows for the growing season to come. This part of the work week went smoothly and come Friday, the dairy mavens were released from barn and dry hay to green pastures in the fresh, albeit moist, air again. Winter’s not really over ’til turnout day. When the cows go back out onto pasture, a little corner of the heart goes galloping along with them. Udders swingin’, heels kicking up, heads rubbing the good green earth again, the cows just let go of all the weight of long winter. They kick it up, they thrash it out, they test each other again. Our settled dairy queens act crazed and spring-feverish for a few short moments, but once a year.

Then, there was the duck. The determined duck. Last year, she had a habit, a way of getting up into the hayloft without, naturally, climbing all those stairs. There’s a good deal of loose hay in the loft at any given time and it makes a very desirable, quiet, out of the way, nesting spot for any fowl so inclined. IF said fowl can get up there. Last year, one duck would stand on the partially built shed beam at just the right distance of rise over run, well, rise over fly, to work her way up to flying through an open window. However, you might remember that Phil has done a substantial amount of work on the barn since last fall. Her old launch pad has been enclosed into a bonafide shed closing off her access to that window opening. Mid-week, I came out for morning tending to find her perched on the deck railing, looking longingly at the new hay loft opening. The rise looked too steep to me, but I was curious to know what she’d do. I went about my usual rounds. Next time I passed by, she had given up the deck railing approach and moved to perch on the upturned garden cart in the new shed that gave her access to the old windows. Only that was really a steep rise. I couldn’t imagine she could quite get into flight in that short, steep space. But, I was curious to know what she’d do. Next time I passed by, she’d moved over against the wall in the new shed up onto two hay bales stacked on top of one another that were, more or less, where the old beam had been. The rise looked about right from there. How she made me smile. From there, I could guess just what she’d do. Next time I passed by, she must’ve done it, because she wasn’t anywhere to be seen. Oh, such duck-ed determination!  I haven’t yet checked, but I’d bet a few dollars that she’s found herself a nesting spot up in the hayloft again.

Whether piglets, cows, or the good old duck, these critters are teaching all sorts of lessons at the Quill’s End Farm School this week. I know I’m taking them forward into the next season. Hope you can as well.

###

Heather and Phil Retberg together with their three children run Quill’s End Farm, a 105-acre property in Penobscot that they bought in 2004. They use rotational grazing on their fifteen open acres and are renovating thirty more acres from woods to pasture to increase grazing for their pigs, grass-fed cattle, lambs, laying hens, and goats. Heather is Master of Halcyon Grange #345 and writes a newsletter for their farm’s buying clubs for farmers in her area and has generously given us permission to share some of her columns with Grangers throughout the state.


Grange members are invited to submit guest columns to Views from the Farm for consideration by emailing the webmaster. Please note that the views and opinions expressed in contributed articles are those of the author and do not necessarily reflect the official policy of the Grange.

May 102017
 

The following invitation has been issued by the Maine Department of Agriculture, Conservation and Forestry.


 

Please provide proper attribution when using material.

Don’t miss your chance to participate in the 28th Anniversary of Open Farm Day scheduled on Sunday, July 23, 2017! We are looking forward to this opportunity to promote Maine’s diverse agricultural community.

 

Open Farm Day is the perfect way to connect with neighbors, your town, interested visitors and tourists and teach them about how their food and fiber is produced. Many who attend bring children to learn and connect with local farms. If you would like to participate, please sign up online at this link and complete the online form. Please mail or email a copy of your Certificate of Insurance, to:

Maine Department of Agriculture, Conservation and Forestry, ATTN: Open Farm Day, 28 State House Station, Augusta, ME 04333-0028 Or Fax: (207) 287-7548.

The completed form and certificate of insurance must be received NO LATER than Friday, May 19th. If we do not receive your materials by this date, your farm will not be listed in the promotional materials used to showcase this event. Farms that do not provide a Certificate of Insurance are not eligible to participate.

All new participants who meet the requirements and deadline for promotions will receive an official Open Farm Day Participant flag, while supplies last, to help promote your involvement in this annual event. Other promotions for this year’s event will include press releases, website promotions, posters and inclusion in a supplemental newsletter listing all the participating farms. The supplement will be distributed to all tourism information centers throughout the State of Maine and will be inserted in daily newspapers throughout the state prior to this event.

Again, please put Sunday, July 23rd on your calendar and plan to join us for the 28th Anniversary of Open Farm Day! We look forward to working with you on this exciting and worthwhile event. If you have any questions, please feel free to contact the Maine Department of Agriculture, Conservation and Forestry at (207) 287-7620 or samanthadothowardatmainedotgov  (samanthadothowardatmainedotgov)  .

May 032017
 

by Heather Retberg, Ag Committee Member

Here’s the latest on where we stand with the bills supported by the Maine State Grange this legislative session.

We are to the stage where even 5 letters to senators and representatives from individual Grange members in districts across the state could really help tip the balance in favor of community-based farms and our local food systems.  The votes on these bills will be close in both house and senate, but there are definitely senators and reps who will vote in favor IF they hear from constituents.  If they don’t, with 2, 000 bills before them and no direction on these two, they will likely vote against or simply on party lines.  The vote on both of these bills will likely come in the next 2 weeks.

I asked one of our members, Peter Nelson, to forward his simple and straightforward letter to his representative and senator on to you in case it could prove a helpful sample to others:

Given the very real and serious problem of food and water security throughout the State and the ongoing struggle of family farms to grow and supply food product locally, it is vital that these two bills become law. They are connected, and when combined it will empower local communities to better solve the problems of food production and distribution. There is a high percentage of school children in Maine that do not have enough money to buy a school lunch each day. Meanwhile, local farmers work their own land, poultry, and animals for little more than room and board in their own homes. Please vote to empower constituents to do whatever we can to efficiently link supply and demand. Our young children are our most valuable ‘ natural resource ‘. We urge the passage of each of these important bills.

LD 835, An Act To Promote Small Diversified Farms and Small Food Producers

It allows persons preparing food in their own homes to sell directly to consumers or to offer homemade food at certain events without being licensed as food establishments. 

LD 725, An Act To Recognize Local Control Regarding Food and Water Systems.

This bill authorizes municipal governments to regulate local food systems and requires the State to recognize such ordinances. 

Please contact your Senator and Representative and urge them to pass these two bills.

Respectfully submitted,

Peter Nelson, Steward, Halcyon Grange 345


UPDATE:

The work session was held last Wednesday on LD 725, An Act To Recognize Local Control Regarding Food and Water Systems.

This bill authorizes municipal governments to regulate local food systems and requires the State to recognize such ordinances.  This is a food sovereignty bill to ensure that we can participate directly at town meeting to make decisions about how our food needs are met in our towns.

What proceeded after the work session was opened, however, was strange and frustrating.  The committee’s policy analyst wasn’t called upon to deliver her analysis of the public hearing. Rep. Hickman, a co-sponsor of the bill,  having been asked to return to the work session with answers to questions from the public hearing, wasn’t called upon.  The committee chair didn’t wait for the bill sponsor, Sen. Jackson, to arrive.  No work session happened. An amendment was immediately offered by Rep. Madigan to remove language that would recognize municipal authority to regulate the commercial transport of water beyond a municipality.  A vote was called. The State and Local Government Committee voted once to remove the water portion from the bill.  The Republican senate committee chair, Sen. Davis then closed the work session as if the committee had voted on the bill itself.  He took the vote to remove water from the bill as the committee vote on whether or not to recommend an ‘ought to pass’ vote from the committee.  As of Friday, the bill received a 7-4 majority ought to pass as amended vote from the committee, with two members absent who have so far declined to register a vote on the bill.  Once this bill has final language review by the committee, it will proceed first to the Senate and then to the House for a vote, likely in the next 2 weeks.

A split committee vote, and one that will likely be close along party lines makes the engagement of constituents necessary to help ensure the bill’s passage. The senators and representatives will be hearing from the industry and trade lobbyists as well as the commissioner of agriculture against this bill, although the legislature has already enacted a law that directs that the “state shall support policies that, through local control, preserve the abilities of communities to produce, process, sell, purchase and consume locally produced foods.” (Title 7-A, 201-A) They need to hear from all of us to counter that pressure from within!

LD 835, An Act To Promote Small Diversified Farms and Small Food Producers received a 7 to 6 majority ought to pass vote from the Agriculture Committee on April 20. Republican committee chair Senator Davis voted against the bill, though Republican Senator Saviello voted in support. LD 835 would allow direct sales between Maine farmers and patrons. It allows persons preparing food in their own homes to sell directly to consumers or to offer homemade food at certain events without being licensed as food establishments. This bill received strong support from representatives of the 18 towns and one city in Maine that have passed food sovereignty ordinances and resolutions. The Department of Agriculture and many dairy industry representatives came out in force against this bill. Once this bill has final language review it will go to the House first for a vote, and then the Senate likely in the next couple weeks.

What to do NOW:  It will be very important for all of us to contact our senators (follow the link below to find your senator and representative)  asking them to support these bills allowing safe, local control of our local food system and traditional food exchanges.  Please contact your senators on LD 725 and your representatives, too.  This bill will go to the Senate first.

LD 835 will start in the house.  We’ll keep you as up to date as possible as we find out timelines for the votes.  It’s all getting awfully rushed now at this point in the session.

A complete list of senators with contact information has also been uploaded to the Agricultural Education Section of the “Program Books and Information Page.

The following Senators could be key decision-makers and would especially benefit from hearing personally from people who live or work in their districts:

Senator Joyce Maker representing Senate District 6: Addison, Alexander, Baileyville, Baring Plantation, Beals, Beddington, Calais, Centerville, Charlotte, Cherryfield, Codyville Plantation, Columbia, Columbia Falls, Cooper, Crawford, Cutler, Danforth, Deblois, Dennysville, East Central Washington, East Machias, Eastport, Gouldsboro, Grand Lake Stream Plantation, Harrington, Indian Township, Jonesboro, Jonesport, Lubec, Machias, Machiasport, Marshfield, Meddybemps, Milbridge, North Washington, Northfield, Pembroke, Perry, Pleasant Point, Princeton, Robbinston, Roque Bluffs, Steuben, Sullivan, Talmadge, Topsfield, Vanceboro, Waite, Wesley, Whiting, Whitneyville, Winter Harbor, and part of East Hancock Unorganized Territory.

Senator David Woodsome representing Senate District 33: Cornish, Limerick, Newfield, Parsonsfield, Sanford, Shapleigh, and Waterboro.

Senator Andre Cushing representing Senate District 10: Carmel, Corinna, Corinth, Dixmont, Etna, Exeter, Glenburn, Hampden, Hudson, Kenduskeag, Levant, Newburgh, Newport, Plymouth, and Stetson.

Senator Amy Volk representing Senate District 30: Gorham, part of Buxton, and part of Scarborough.

Senator Eric Brakey representing Senate District 20: Auburn, Mechanic Falls, Minot, New Gloucester, and Poland

Senator Rodney Whittemore representing Senate District 3: Anson, Bingham, Canaan, Caratunk, Central Somerset Unorganized Territory, Cornville, Dennistown Plantation, Embden, Highland Plantation, Jackman, Madison, Mercer, Moose River, Moscow, New Portland, Norridgewock, Northeast Somerset Unorganized Territory (includes Rockwood Strip), Northwest Somerset Unorganized Territory, Pittsfield, Pleasant Ridge Plantation, Rome, Seboomook Lake Unorganized Territory, Skowhegan, Smithfield, Solon, Starks, The Forks Plantation and West Forks Plantation.

Senator Lisa Keim representing Senate District 18: Andover, Bethel, Buckfield, Byron, Canton, Dixfield, Gilead, Greenwood, Hanover, Hartford, Hebron, Lincoln Plantation, Livermore, Livermore Falls, Lovell, Magalloway Plantation, Mexico, Milton Twp., Newry, North Oxford Unorganized Territory, Peru, Roxbury, Rumford, South Oxford Unorganized Territory, Stoneham, Stow, Sumner, Sweden, Upton, Waterford, West Paris, and Woodstock.

Senator James Hamper representing Senate District 19: Bridgton, Brownfield, Denmark, Fryeburg, Harrison, Hiram, Naples, Norway, Otisfield, Oxford, Paris, Porter, and Sebago.

Senator Michael Carpenter representing Senate District 2: Amity, Bancroft, Blaine, Bridgewater, Carroll Plantation, Cary Plantation, Central Aroostook Unorganized Territory, Chapman, Crystal, Drew Plantation, Dyer Brook, Easton, Fort Fairfield, Glenwood Plantation, Hammond, Haynesville, Hersey, Hodgdon, Houlton, Island Falls, Kingman Township, Lakeville, Lee, Linneus, Littleton, Ludlow, Macwahoc Plantation, Mars Hill, Merrill, Monticello, Moro Plantation, Mount Chase, New Limerick, Oakfield, Orient, Patten, Prentiss Township, Presque Isle, Reed Plantation, Sherman, Smyrna, South Aroostook Unorganized Territory, Springfield, Stacyville, Twombly Ridge Township, Webster Plantation, Westfield, Weston,Whitney Township, Winn, and part of North Penobscot Unorganized Territory.

Senator Eloise Vitelli representing Senate District 23: Arrowsic, Bath, Bowdoin, Bowdoinham, Dresden, Georgetown, Phippsburg, Richmond, Topsham, West Bath, Woolwich and the unorganized township of Perkins.

Senator Susan Deschambault representing Senate District 32: Alfred, Arundel, Biddeford, Dayton, Kennebunkport, and Lyman

Senator Catherine Breen representing Senate District 25: Chebeague Island, Cumberland, Falmouth, Gray, Long Island, Yarmouth, and part of Westbrook.

Senator Saviello representing Senate District 17: Avon, Belgrade, Carrabassett Valley, Carthage, Chesterville, Coplin Plantation, Dallas Plantation, East Central Franklin, Eustis, Farmington, Fayette, Industry, Jay, Kingfield, Mount Vernon, New Sharon, New Vineyard, North Franklin, Phillips, Rangeley, Rangeley Plantation, Sandy River Plantation, Strong, Temple, Vienna, Weld, West Central Franklin, and Wilton.

Apr 192017
 

Webmaster’s Note:  The following article is reprinted with permission from an e-newsletter published by Paul Stearns, State Representative for District 119, reprinted with permission. 


Business Answers, a program of the Maine Department of Economic and Community Development, exists to assist new and prevailing businesses with start-up and expansion.  In conjunction with the online service, there is also a toll-free 800-line which you can call and get answers to all of your questions, including:

  • starting and operating a business;
  • State licensing requirements;
  • your business name;
  • becoming an employer;
  • being self-employed; and
  • so much more!

If the answer to your business question is immediately unknown, you will be referred to someone who can better help.  Through Business Answer’s One-Stop Business Licensing Center, information is available with respect to all of the State licenses your business is required to have.  Governor’s Account Executives are available to help with problems and concerns that arise as you work with other State agencies.

Questions about this service?  Please contact Business Answers toll-free telephone system at 1-800-872-3838 in Maine or 1-800-541-5872 outside Maine.  You also have the option of communicating via e-mail at businessdotanswersatmainedotgov  (businessdotanswersatmainedotgov)  .

Apr 142017
 

karen-gagne-webBy Karen Hatch Gagne, Director

March was a challenging month as winter was clearly still here in Maine.  The snow is finally melting and we have had some delightfully warm weather these past few days.  Time to be getting ready for gardens (I still have snow on my garden though).  The Agricultural Committee was busy gathering Maine-made items for our scholarship basket and preparing for the agricultural luncheon for the State Legislators.  Special thanks to Agnes and Bob for heading up the food preparation, Sharon and Jim for purchasing what was not donated.  A special thank you to those who donated food for this annual event: UMaine/High Moor Farms donated apples; Maine Blueberry Commission donated placemats, magnets and Wyman’s blueberries; and the True North Salmon Company donated the salmon.

Thank you to all state officers and directors who made and delivered fudge for our statehouse table and pies for the agricultural luncheon.  A special thanks to Chef Heidi Parent, Director of the Culinary Arts Department for the Capital Area Technical Center and her students from the culinary program as they prepared all the salmon for lunch.

Currently, I am completing a score sheet for State Grange Educational Exhibits and will be contacting Grange members who have been willing to judge our Grange Exhibits at our Maine Agriculture Fairs.  The Agricultural Committee will be judging Agricultural Scholarships next month and gearing up for High School graduation and celebrating our scholarship recipients.

The Maine Agricultural Fair Season will be upon us soon, I encourage our Granges to plan to set up one Grange Exhibit at your local Agricultural Fair.  Let’s make our presence visible in our communities.  If you are unsure how to make the connection with your local fair you can look online or call me and I am very willing to assist you through this process.

The Agricultural Committee is also working on providing an agricultural luncheon and speaker during our State Grange Convention in October.  There will be more to come in the near future.

I welcome any questions or suggestions!  Call me at 207-592-6980, email Karendothdotgagneatmainedotedu  (Karendothdotgagneatmainedotedu)   or text me.