Tag: Food Banks

Food Banks Gearing Up

Reprinted with permission from an e-newsletter published by Maine Senator Stacey Guerin.

Because so many Granges support food banks, this should be of interest!

With the holidays upon us, many food pantries across the state are gearing up to meet the demand of families that need food assistance. Those needs have become more pronounced the past few years as many families continue to grapple with higher food costs that began a dramatic upward climb in 2021.

According to data from the Good Shepherd Food Bank of Maine, the nonprofit and its 600 food assistance partners delivered 39 million meals to Mainers in hunger last year. That’s the highest number in the organization’s history and well ahead of their goal of 33 million meals by 2025 that was established in their 2015 Strategic Plan. It shows demand is not slowing down anytime soon.

And unfortunately, supply has not kept pace. Food banks across the country are also reporting shortages as higher grocery costs contributing to that demand may also mean less donations from families that may have donated in the past but are now struggling themselves. Additionally, inflation also limits the impact cash donations have in covering food that is more expensive to buy.

Maine’s institutions of higher education are also providing resources for students facing food insecurity. A joint study published by the University of Maine and Husson University in 2021 estimated that 42% of college students were worried about having enough money for food. The study, Food Insecurity in Maine Higher Education, also found that 35% of students surveyed across 24 campuses in Maine ended up skipping meals and 13% went without eating for one or two days.

In April of last year, Husson began a food and hygiene pantry to serve such students in need. In doing so, Husson joined other campuses like Southern Maine Community College and the University of Maine’s flagship and Farmington campuses, all of which have had food pantries for years.

As we approach the holidays, Maine’s food banks will be grateful for any donations to help those most in need. To assist a food pantry near you, the state’s Department of Agriculture’s Resource Development Division has a map that lists all of the state’s food assistance programs under the federal Emergency Food Assistance Program. Good Shepherd also provides a list of its 600 food assistance partners here.

Valley Grange Wants PB & J

Valley Grange is located in Guilford, Maine.


Again this year, Valley Grange is supporting Bangor Savings Bank’s annual Peanut Butter and Jelly Drive! During the month of September, we’ll be collecting and donating jars of peanut butter and jelly. All donations will be distributed to local food insecurity programs in our communities—from food pantries to backpack programs to local shelters, and more. The PB&J Drive is all about coming together to spread kindness and make a difference in our communities.

Since 2012, the Bangor Savings Bank Peanut Butter & Jelly Drive has collected more than 120,000 jars and donated them to local food insecurity programs. That’s over 100,000 children, families, and individuals impacted by your donations! In over 12 years, BSB employees, customers, and communities helped provide the equivalent of nearly 2 million peanut butter and jelly sandwiches for those experiencing food insecurity.

Donating a jar can make a big difference to a neighbor in need. Peanut butter, a protein-rich food item, is too often in short supply and in high demand at local food insecurity programs. By donating jars, you’re helping to provide a simple yet impactful meal option for those in need. And with school back in session, let’s support our local schools and backpack programs by donating a jar of peanut butter or jelly to the PB&J Drive!

Jars can be brought to our Valley Grange meeting on Friday, September 20th, dropped off at the hall anytime (there’s a tote on the porch), or given to any member.1 If it’s more convenient, just drop them off at any branch. (Tell ’em Valley Grange sent you!) If you have any questions or need some help, contact Community Service Chair Mary Annis or Program Director Walter Boomsma. You can also visit the Valley Grange Website or Facebook Page. Spread the word! (Pun intended.)

By the way, this is a “two-fer” opportunity! For each donation received, Bangor Savings Bank will donate one additional jar of peanut butter or jelly to local food insecurity programs! 

  1. Note that this program is conducted throughout Bangor Savings Bank’s service area, and anyone–Grange or individual–can participate! Just take your donation to an local branch. ↩︎