Webmaster’s note: The format of this column includes all of the Quill’s Endians participating at various times and in various ways! Phil writes this month’s column.
The Floodgates Are Open
Last winter, I was fighting chronic Lyme disease. Chronic Lyme disease presents differently for each individual affected by it. I thought that the symptom of brain fog had mostly skipped me, but early this morning, there was some evidence to the contrary.
Bonnie Three birthed a beautiful healthy heifer calf. Bonnie has a Three in her name because this farm always has a Bonnie. It is a tribute to our very first cow whose name was Bonnie. So…that out of the way, Bonnie Three calved this morning. She was not, according to my notes and memory, supposed to do that until the middle of May. Because her calving date was marked as May, she has only had a very abbreviated “vacation” from milking.
The cows usually are “dried off” for two months. This allows them a rest period and to put on some weight and grow a healthy calf. While Bonnie’s calving went well and she has a healthy heifer calf, she has only had a couple of weeks off. Apparently the herd is still having symptoms of my time with Lyme disease.
Case in point? We have ten milking cows. Given a two month vacation for each cow before calving, in order to keep a steady supply of milk, we should be milking 8-ish at any given time and have a calf every month-plus. Since February third, when Pippin freshened, we have had five calves. Five cows freshening in the span of a little more than one month is not an ideal dispersal of milk flow over time for a steady supply. A correction of this glut-scarcity cycle problem will require milking some of the cows longer and keeping them open (unbred) for a longer period. The repercussions of my Lyme brain fog will stretch out in the barn for another couple of years to get this all straightened out again.
As we are now milking all ten cows at once, the floodgates are open. Milk, cream, yogurt, and cheese are all available in abundance. Our pigs won’t consider a dry meal and even the hens are partaking in skim milk to wash down theirs.
Thankfully, the symptoms of Lyme have vacated my body. Hopefully, with time and proper bull control, they will leave my farm.
Heather and Phil Retberg and their three children run Quill’s End Farm, a 105-acre property in Penobscot that they bought in 2004. They use rotational grazing on their fifteen open acres and are renovating thirty more acres from woods to pasture to increase grazing for their pigs, grass-fed cattle, lambs, laying hens, and goats. Heather is Vice President of Halcyon Grange #345 and writes a newsletter for their farm’s buying club of farmers in her area and has generously permitted us to share some of their columns with Grangers. Visit the Quill’s End Farm Facebook Page for more information.