Old fashioned baked beans, ham and casserole supper with homemade rolls and pies, followed by great bluegrass, folk, and gospel music by Drowned Valley. Saturday, April 18. Supper at 5:30 and show at 7. $8 for either one, or only $14 for both. Bangor Grange hall, 1192 Ohio St. in Bangor. Join us for another great evening! Call 973-3976 for more information.
Cultivating Community Ea Sangerville Grange
Garland Supper/Dance
Baked Beans and Pasta Public Supper
Friday, April 10
5-7 pm
Garland Grange Hall, Oliver Hill Road, Garland
Menu includes Baked Beans, Macaroni and Cheese, homemade bread and desserts. ALL YOU CAN EAT. Price is $7.00 for adults, $3.00 for children ages 5 to 12, under age 5 FREE. Takeout is available. Proceeds to benefit Garland Grange Building Fund. FMI 924-6954.
Family Contra Dance
Friday, April 10
7-9 pm
Garland Grange Hall, Oliver Hill Rd, Garland
Great family friendly with live music. All dances are taught. Admission is $7.00 per person or $12.00 per family. Caller is John McIntire and music by Some Reel People. FMI 924-3925 or 277-3961.
Dirigo 98 Farmers’ Night
Dirigo 98, located on route 137 in Freedom,will have a Farmers Night April 16th at 7 PM.This year we have people speaking that own a peach orchard, a vineyard and wine making business,a veggie farmer,a farmer who raises chicken, pigs, ducks,and lambs,and a couple who raise water buffalo.It should be an interesting evening.
For more information call 382 3315
Parkman Mother’s Day Tea
Parkman Grange is taking reservations for their 15th Annual Mother’s Day Tea on Saturday, May 9th from 10 AM to noon. Tickets are $5. Call Sue Manchester 277-3942
Parkman Daddy/Daughter Dance
The Parkman Grange is hosting their third Daddy Daughter Dance on Saturday, April 11th from 6-8 PM at the Parkman Grange Hall. This event is for girls age 13 and under and that special man in her life. Tickets are $5 per person and available at the door. They will have a DJ spinning tunes and running dance contests. Light refreshments will be served and door prizes will be given. Keepsake photos will be taken to remember the evening.
They are also taking reservations for their 15th Annual Mother’s Day Tea on Saturday, May 9th from 10AM to noon. Tickets are $5. Call Sue Manchester 277-3942
Garland Easter Party
Garland Town Easter Party
Saturday, March 28
1-3
Garland Grange Hall, Oliver Hill Rd, Garland
Area children under the age of 12 are invited to the Grange Hall for snacks, crafts and a visit from the Easter Bunny. Sponsored by Garland Recreation Dept and Garland Grange.
May Basket Making Lunch
Lakeside and Franklin Granges join hands to offer a May Basket Making and Lunch on April 18, 2015 from 10 a.m. until 4:00 p.m. at the Harrison Community Center (behind the fire station) at 34 School Street in Harrison ME.
Instructors will be present to help you make a basket that you can keep or give as a May Basket! If basket-making doesn’t appeal, you can still join us for lunch at noon!
Cost is $25 for both basket making and lunch, $10.00 for lunch only. Space is limited; you must RSVP by April 15, 2015 by calling either Opal Gardner (595-0925) or Christine Hebert (743-5277).
There will be a door prize, raffles, and 50/50… all proceeds benefit Lakeview and Franklin Granges!
Wales Grange Meeting
On Saturday February 21 Wales Grange #40 will meet for a regular meeting at the Grange Hall for Game Night at 7:30. The Grange hall is located on Centre Road which is 1.5 miles off Route 132 in Wales. After the meeting we will be playing assorted board and card games while enjoying pot-luck refreshments. For more information please contact Lecturer Steven Haycock at 998-2586 or by email at Granger04071@aol.com
Halcyon Grange Educational Series, Talk 2
MARK YOUR CALENDA
RS: FEBRUARY 25TH, 7 PM. HALCYON GRANGE HOSTS BONNIE RUKIN OF SLOW MONEY MAINE AT THE BLUE HILL PUBLIC LIBRARY, HOWARD ROOM, UPSTAIRS.
WINTER EDUCATIONAL SERIES, TALK #2:
Bonnie Rukin will be talking about connecting farmers and food entrepreneurs to financing. The Halcyon Grange is committed to our farming community and we are excited to welcome Bonnie to Blue Hill to help us all learn more about growing our local food economy from the ground up, and how to find capital to fuel the dreams and visions of a sustainable food future. Please join us on Feb. 25th for the second in our winter educational series program.