Patrons of Husbandry – a website dedicated to the Granges located in Maine
The Androscoggin Pomona Grange Degree Day at Manchester Grange is fast approaching! If you have candidates attending, please let Norma Meserve know!
Also, remember that candidates should bring a completed application.
Manchester Grange is located at 953 Western Avenue in Manchester, Maine
By Marilyn Stinson
207 380-3901
Sagadahoc Pomona will NOT be doing the Fifth Degree at Enterprise in Richmond on April 29, 2026.
There will be a regular meeting, and other Grangers are welcome. We will be able to do the New Alternative Welcome Ceremony.
Potluck supper at 6:00, meeting at 7:00.
Volunteers will create blankets for children in need
Valley Grange of Guilford is sponsoring a blanket-making event on Saturday, May 2, 2026, from 9:00 a.m. until noon, and volunteers are needed! Organizer Pat Engstrom notes, “No sewing skills are needed. If you can measure, cut a straight line with scissors, or tie a simple knot, you can become a ‘blanketeer’ and help support Project Linus. We’ll show you how!”
Project Linus, a non-profit organization, provides handmade blankets to children who are seriously ill, traumatized, or otherwise in need. Last year’s event resulted in more than 100 blankets being completed. Since the need isn’t decreasing, Engstrom hopes to see the number of blankets made increase again this year.
“We have a great time doing this, and truly just about anyone can help. We create quite a production line, and it sometimes gets quite competitive! It’s exciting to realize we’re providing love in the form of ‘blankies’ that represent security, warmth, and comfort for kids. We consider them fabric hugs.”
While supplies will be provided, volunteers are encouraged to bring scissors, rulers, and masking tape. Light refreshments will be served.
For additional information, contact Pat Enstrom at 564-8290 or visit the Valley Grange Website at http://valleygrange.com. Valley Grange is located at 172 Guilford Center Road, at the corner of Butter Street.
Submitted by Steven Haycock
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Every Saturday, 10 AM-4 PM, Kennebec Valley Grange hosts a flea market that fills two floors. Details here or call Diane Pinkham at 207 314-5135 FMI.
Note the recent addition of a workshop and Ice Cream Social for ODDs on April 25, 2026!
State Session is planned for October 30-31, 2026. Mark your calendar!
The St. George Grange is starting its 2026 Public Supper season! We have a Public Supper on the 2nd Saturday of each month, April through October. The fun always starts at 5 pm. Thank you, and hope to see you at the St. George Grange.
Our April 11 supper will feature a variety of homemade food, fresh-baked bread, desserts, coffee, and cold drinks with neighbors, friends, and family. Adults $10.00 Children $5.00 (under 10 yrs. free)
Cooked food donations for our supper are welcome (casseroles, salads, desserts, etc.) Part of the proceeds will be donated to the First Baptist Church of St. George, ME 04860
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Submitted by Marilyn Stinson
Enterprise #48 in Richmond will observe Grange Month as usual… Community Citizen Awards will be on Sunday, April 26, at 3:00 pm for Richmond and the surrounding towns.
Then, on Wednesday, the 29th, they will host Fifth Degree for Sagadahoc Pomona. Candidates from other Granges are welcome. Sagadahoc Pomona may be looking for help with the Degree work. We’ll start with a potluck supper at 6:00 pm, followed by the meeting and the degree at 7:00 pm.
Note that this has been changed to the Welcome Ceremony instead of the Fifth Degree. All other details remain the same.
For more information, contact Marilyn Stinson by email or at 207-380-3901.
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March 21-22, 2026
The Maine Maple Producers Association has announced the 43rd annual Maine Maple Sunday weekend. Set for March 21-22, sugar houses across the state will offer events, games, activities, sugarbush tours, music and much more.
Over 100 sugar houses, farms and orchards are participating in this year’s Maple Sunday weekend at locations across the state. This is a great way to celebrate our Maine maple producers while enjoying a sweet treat!
Some locations will be open for activities on both Saturday and Sunday while others will only be open one day so be sure to double check with each sugarhouse before heading out! For a list of participating locations, visit the Maine Maple Producers Association website.
Sunday, April 26, 2026, at 3:00 pm.
Community Citizen Awards for the Richmond area, including Bowdoin, Bowdoinham, Dresden, as well as Richmond, Sunday, April 26, 2026, at 3:00 pm at Enterprise Grange Hall, 15 Alexander Reed Road, Richmond.
Citizens of these towns are invited to submit nominations to Enterprise, and we will make the final decision based on the applications and verify whether the candidates are willing to accept the awards. Except during the COVID years, we have presented the awards for over 20 years. We have tried different days and times and have found that Sunday afternoons work well for our area. Late enough for Sunday-morning church attendees and early enough for Sunday-evening service attendees. And usually, friends and families of the recipients are able to attend, and those attending are invited to share their stories of those receiving the award.
Light refreshments and fellowship follow. We usually end about 4:30.
Community Citizen Awards are a National Grange program, and Grangers are not eligible to receive the award unless it is for a group, such as the Food Pantry, and the members are part of that group.
Enterprise is undergoing electrical updates in the hall, and it should be completed to showcase the improvements and how much brighter our meeting hall is now. We still have work to do on scraping and painting, but taking it one step at a time is getting the work done.
Come join us!!
Submitted by Marilyn Stinson
Public Corned Beef & Cabbage Dinner
Saturday, March 14, 2026, 5:OO PM – 7:00 PM
Corned beef OR ham, cabbage, potatoes, carrots, rolls, desserts, beverages, home made pickled beets. Served buffet style, but we will assist anyone; takeout available without the coffee.
Only $18.00 (cheaper than most restaurants and no tip), Seniors 65+ only $15.00, Family rates.
Reservations or FMI – Marilyn at 207-308-3901. Gluten-free dessert option.