May 222013
 

chef_stiring_pot_anim_150_clr_6703The UMaine Cooperative Extension (Piscataquis County Office) is offering a “Cooking for Crowds” workshop in August.  You’ll learn up-to-date food safety techniques for buying, storing, preparing and serving foods. Participants receive a resource manual, thermometer, and more! Workshop is scheduled for Thursday, August 15th from 1 PM until 5 PM and costs only $15! (Scholarships are available.) The August workshop will be held at the Extension Office in Dover Foxcroft. You can register online at http://umaine.edu/food-health/food-safety/cooking-for-crowds or by calling 564-3301.

This workshop is actually available in many different parts of the state… Bangor in June… Skowhegan in July…  if you visit the link given above you’ll find a complete list and a way to request a workshop in your area.

Cooking for Crowds – Great for Granges!

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May 222013
 

The Dexter Wayside Grange Theatre at their meeting last Thursday made plans to welcome Ken and Jane Brooks for their May 25th appearance. A full house is expected to enjoy old-fashioned  Classic Country music along with songs the Brooks’ have written.

The Talent Night committee reports they now have 1 hour of skits being prepared but need more talent for acting and musical presentations.

The community band will be using the grange stage for practice beginning on June 11. They will do a concert at the grange in September.

Charlie Haiss will provide dinner music at the next grange supper. There was a lengthy discussion regarding improvements to the supper sign which is posted along the roadside advertising the monthly meal.

Chester Bekier reported a number of cracked and broken windows through out the building that require replacing  and glazing. Repairs to the broken windows in the dining hall will be done first. Concern was expressed about the construction of the steps leading up the front porch.

The May schedule for mowing the grange lawn was set.  Grange Master Pearson, will have the honor of the first mowing of the season on May 11th.

It was agreed to remove the overgrown arborvitae trees that were planted some years ago in front of the porch.  They are now quite large and are causing a moisture problem with the wood of the porch.

The matter of concert admission fees to be paid by Wayside Grange members  was discussed.  It was voted that Grange members working at the concert can choose either to attend the show for free, or pay ½ or full admission price.  Non working member can attend the show for ½ price or full price.

The next meeting will be June 13th at 6 PM at the Wayside Grange.

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Apr 142013
 

Webmaster’s note: As many know, Wayside Grange in North Dexter has recently reorganized… in an effort to keep their communities informed and engaged they are distributing summaries of their meetings as press releases. A number of the local weekly papers are printing them!

At the Thursday meeting of the Wayside Grange-Theatre plans were finalized for the first supper of the season on April 13. Barbara Bekier reported everything is all set and the kitchen staff is ready to serve a menu of pork roast and all the fixin’s. Guitar dinner music will be played by Ram Das Singh during the meal.

The opening music show will be on April 27 featuring the highly acclaimed Abbott Hill Ramblers band under the direction of Chris Prickett. Liz Breault made a request for volunteers to bake an assortment of desserts for intermission.

Grace Lommel reported fliers have been distributed all around the local area showing the dates of the bands playing at the grange from April to November. The police Department public sign will also list the dates. Grange suppers are to be held on the second Saturday of each month through October. Joe Kennedy and Wally Warren will work on a roadside sign to advertise each supper.

Tim Breen reported on the upcoming Talent Night. There are now enough candidates that have volunteered to make a full show but will advertise for actors to be in the skits. Window repairs, a possible chimney water leak, and loose floor tiles were discussed and will be investigated by the Building Committee. The window in the attic has been fixed.

Dawn Huntt and Joe Kennedy volunteered to work on a scrapbook of clippings of the publicity we have generated so far and continuing. The Treasurer’s report included a request to renew the Victualer’s license and to pay the Annual Incorporation fee.

The Dexter Community Band has requested using the auditorium stage for their weekly practices. This was tentatively approved for a few months providing enough chairs can be located for the band.

The next meeting will be on May 9th at 6:30 PM following the Talent Night meeting at 5:00 PM

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Jan 292013
 
Ridge View Third Grader gets into her dictionary. (Photo by Walter Boomsma)

Ridge View Third Grader gets into her dictionary. (Photo by Walter Boomsma)

Dexter–Third graders at Ridge View Community School learned how much fun it can be to get into a dictionary as a result of four classroom visits by a “Words for Thirds” team from Garland Grange consisting of William Bemis, Ernest Rollins, and Becca Myers. The local Grange provides a personal dictionary to every third grade student in the Dexter District in conjunction with the Dictionary Project—a global program designed to assist all students in becoming good writers, active readers, creative thinkers, and resourceful learners by providing them with their own personal dictionary.Students received not only a dictionary, but as Granger Ernest Rollins pointed out, “you are also getting all the words in it. You can make them yours by learning them.” Rollins led students through a basic understanding of how to use the dictionary by encouraging them to find and read definitions of words associated with the Grange. Students quickly discovered the books not only include words and definitions but a back section that’s similar to a mini-encyclopedia. Favorite sections included a list of sign language symbols and what’s believed to be the longest word containing over 1900 letters. Rollins joked they might find the word on their next spelling test.

Third grader Jennifer Young noted that she was pleased to have her own dictionary because “I can use it when I write… and I write songs. I’ll use it everywhere I go!” Other students promised to keep their dictionary and use it for a long time, possibly even passing it down to their future children.

Garland Master Bill Bemis helps a third grader. (Photo by Walter Boomsma)

Garland Master Bill Bemis helps a third grader. (Photo by Walter Boomsma)

Garland Grange “master” (president) William Bemis explained some of the Grange’s history, noting that while “in the past the Grange was all about helping farmers” over the years the organization has changed its focus to “helping communities by doing projects and providing help.” One student interrupted him several times to offer that she knew about Garland Grange because “they have really good suppers!” Bemis pointed out this is just one way the local Grange raises funds to purchase dictionaries and provide other support to kids and communities. “We try to help when we see a need or opportunity,” he said.Grange member Becca Myers volunteers at the school and notes that it’s fun to see the kids really take ownership of their dictionaries and use them regularly. She also notes that parents of homeschooled third graders may also participate and should contact the school or the Grange to receive a copy.

Information about the Dictionary Project is available online at www.dictionaryproject.org. For information about Garland (and their great suppers) call William Bemis at 924-3537 or Ernest Rollins at 717-7057.

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Jan 072013
 

look_who_has_an_idea_150_clr_7993For several years now Valley Grange has been using “Grange Bees” in conjunction with our meetings… simply stated, Grange Bees are members who agree to be the official hosts for a meeting. While all members pitch in, we find it efficient to rotate the “official” responsibilities among members. This year we developed a Grange Bee Checklist (click the link for a sample copy) to help our bees keep track. We also occasionally all “swarm” to the hall for major cleaning and projects. Everybody can be a bee!

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Dec 152012
 

At our last meeting on December 10th we had our annual supper for all of our members and their spouses and guests. The Italian meal was prepared by our gourmet cooking members and was excellent.

During the meeting, which followed the supper, we collected Christmas presents donated by our members for two St George families. The presents were taken to the Salvation Army for delivery to the families. We also collected lots of cat and dog food, paper plates, toys etc the Ocean View Grange members donated to the Knox County Humane Society.

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Oct 022012
 

Submitted by John Tyler, Overseer

Halcyon Grange held a very sucessfull benefit dinner September 23 for one of our oldest members, Kendall Howard, who at age 83 is facing financial hardship and potential loss of his farm. We raised over $1400 and several members have assisted in necessary farm chores and assistance with financial re-organization.

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Sep 252012
 

Webmaster’s Note: I decided to publish this both as a “Quick Tip” and an event because it’s a great idea as well as a great event! For those Granges who have regular suppers, check out this “different approach.” I’d add the suggestion of considering a “Season Pass” that would allow folks to buy tickets to all suppers at once. I’ve reprinted the announcement exactly as received… You can download the 2012-2013 Wilson Passport Dinners schedule referred to as an attachment from this site. Wilson Grange is located in Wilton ME.

Get ready for the most exciting, delicious Passport Dinner Tour ever!  We listened to all your comments on where you wanted to ‘visit’ and to streamline the dinner dates to make it easier for you to attend.  This season all the dinners will be on the first Friday of each month (October through May).  The 2012-2013 Passport Dinner Tour Schedule is in a pdf attachment…just print and post or save for future reference.  As always the dinners will be reservation only and it is our fervent hope that each dinner will be full.  I ask you to please send out the schedule and future notices to your email list- again a full dinner makes it so much more fun.

One last announcement…not only can we boast of a Graduate of the Culinary Institute of America in Chef Frank Maccarrone, but we now have a professional Chocolatier & Baker, Pam Yenco West – you know her as the Chocolate Lady.  Pam has joined Wilson Grange and is already thinking up desserts to go with Chef Frank’s ethnic inspired dishes.

For more information, call Chris Krauss at 645.2400 or email chriskraussmeatgmaildotcom  (mewoodatbeeline-onlinedotnet)  

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Sep 192012
 

As part of State Session, on Thursday, October 25th at 6:30 PM the annual banquet will include glazed baked ham, baked chicken, mashed potato, hot vegetable, molded gelatin salad, caesar salad, relish tray, assorted rolls and butter, coffee, tea, and apple pie. The price for this banquet which will be held at the Elks Lodge is $25.00 per person.

On Friday, October 26 at noon, the Agricultural Luncheon will include pot roast with gravy, fluffy mashed potato, peas, cole slaw, rolls, coffee, soda, and blueberry cake. The price for this lunch which will be held at the Red Jacket Restaurant in the Trade Winds Motor Inn is $20 per person.

You can download the reservation State Conference Meal Info form from this site. Reservations should be sent by October 1 to Harriet Spencer, 35 North Shore Drive, Smithfield ME 04978 with checks made out to Maine State Grange. Money will not be refunded if you do not attend as we must pay for reservations. You may, however, sell or transfer your ticket if you are unable to attend. Please send a note letting us know if you transfer your reservation.

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Nov 122011
 

News Bits includes items that will not, for various reasons, appear as a post on the actual web site. They will, however, be included in email sent to all subscribers.

National Grange Election Result Alert

Past State Master and Current Treasurer of the Maine State Grange James Owens has been elected to the position of Priest Analyst of the Assembly of Demeter of the National Grange.

(submitted by Steve Haycock, publicity director)

WM Patrick adds his congratulations…

Promoting Your Events…

This seems like a good time to remind you that the newspaper Mainely Agriculture runs a sponsored column of Grange news plucked from your Maine State Grange website. In several recent issues that column included some of the events you’ve posted here, so you may be getting even more promotion than you thought! And for those who know the editor and publisher, Wally Sinclair, we’re thrilled to learn in the most recent issue that he has beaten his battle with cancer.

Another opportunity for promotion… the developer of the website Non-profit Eats — Great Meals for Great Causes tells me he gets lots of traffic from people searching for meals to attend but not enough listings! Check out the site; make sure you submit your complete information whenever you are having a public meal.

Christmas is Coming!

I know you didn’t want to reminded… but there’s still time to get your “Christmas Greeting”  for five bucks. We’ve tried to make the process as easy as possible… but it does require a little on your part!

Christmas also usually means events… breakfasts with Santa, craft fairs… please submit your events NOW and avoid the rush! Remember that it can take several days for me to get events posted–it really doesn’t make sense to send information a day or two before the event. First, it may not make it on the site. Second, if it does there’s not much time for folks to find it.

 

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