While the farm spring rhythms beat louder and stronger each day, the work to fully realize food sovereignty grows to a fevered pitch just now, too. Last weekend, the small town of Greenwood, Maine, in Oxford County adopted the Local Food & Community Self-Governance Ordinance, making it the 19th town in eight counties across Maine to do so. And, this, just before the vote in the Maine Senate to require the state to recognize these ordinances! Such nice timing. When the vote on LD 725 (An Act to Recognize Local Control Regarding Food Systems) happened last Wednesday afternoon, the tone had changed considerably for the better. With all the outreach from people across the state, with all the work done under the dome by our legislative allies to bring more of the opposition on board, with a LOT of dialogue and several drafts of an helpful amendment, the vote on Wednesday, that we expected to win or lose by one or two votes, was unanimously in favor of LD 725! This was a moment long in the making. We’re not over the finish line yet, but I have learned to celebrate the moments of victory–each one a monumental undertaking of sorts! The food sovereignty bill proceeds to the house this week for a vote. If it passes there and is subsequently enacted by both chambers as we expect, it will head to the governor’s desk for a signature, another unpredictable hurdle. Meanwhile, the food freedom bill, LD 835 An Act to Promote Small Diversified Farms and Small Food Producers sponsored by Rep. Ralph Chapman, is tabled in the Senate awaiting enactment before it goes to the governor’s desk. So much as we can tell from out here, the Senate is waiting to see what happens with LD 725 before it passes Rep. Chapman’s bill in final enactment to the governor. We are urging them to enact both and send both to the governor’s desk. If any of our Grange brothers and sisters across the state have the governor’s ear, now would be a great time to ask them to bend it in the direction of small farms and our community’s local control of food systems!