Oct 132017
 

karen-gagne-web
Thank you to all the Granges and Grange members who set up Grange Exhibits at our Maine Agricultural Fairs.  The displays looked professional and they tell a story of who we are.  Congratulations to all!  Here is the list of Fairs, Granges and placing I have received back by fair.   And a very special thank you to all Grange members who judged Grange Exhibits this year.  I look forward to tweaking criteria and working with judges to provide consistent judging in 2018.

Waterford Fair:

Agricultural Exhibit: Waterford Grange, 1st

Pittston Fair:

Combined Exhibit: Enterprise Grange # 48, 1st, Huntoon Hill Grange #398, 2nd

Monmouth Fair:

Combined Exhibit: Winthrop Grange, 1st, Enterprise Grange, 2nd

Topsham Fair:

Combined Exhibit: Waterford Grange, 1st, Enterprise Grange, 2nd

Union Fair:

Combined Exhibit: Evening Star Grange, 1st, Medomak Grange, 2nd, Union Harvest Grange, 3rd

Windsor Fair:

Combined Exhibit: Evening Star Grange, 1st, Enterprise Grange, 2nd, Branch Mills Grange, 3rd, Vassalboro Grange, 4th

Blue Hill Fair:

Combined Exhibit: Castine Grange, 1st, Arbutus Grange, 2nd, Verona Grange, 3rd, Schoodic Grange, 4th

Oxford County Fair:

Agricultural Exhibits: West Minot Grange #42, 1st, Danville Junction Grange #65, 2nd, Waterford Grange #479, 3rd, Rumford Grange # 115, 4th

Domestic Exhibits:    Danville Junction Grange # 65, 1st, West Minot Grange #42, 2nd, Waterford Grange # 479, 3rd, Rumford Grange # 115, 4th

Franklin County Fair:

Agricultural Exhibits: Farmington Grange, 1st, Chesterville Grange, 2nd, North Jay Grange, 3rd, Wilson Grange, 4th

Domestic Exhibits: Chesterville Grange, 1st, Mill Stream Grange, 2nd

Cumberland County Fair:

Combined Exhibits: Danville Junction Grange #65,1st, Mt Etna Grange #147, 2nd, Highland Lake Grange #87, 3rd

Sep 162017
 

karen-gagne-webBy Karen Hatch Gagne, Director

The summer has flown by; I have been busy in my garden weeding, picking vegetables and canning fruits and vegetables.  Fair season has been in full swing for a couple months and will be winding down soon.

I worked diligently with judges, grange members, and committee members to create guidelines (using the framework from Piscataquis Fair) for Fair Educational Exhibits.  I worked with Sharon at State Headquarters to get information out to fair judges and all Maine Agricultural Fairs in preparation for the Fair Season.  As the Maine State Fairs are moving closer to the end of the season and I will collect data from them to use for making next fair season more productive.

The Ag Committee is now working on the Maine AG in the Classroom Annual meeting to be held November 2, 2017 as we will be prepping and serving the food to all MAITC participants.  We will be looking for pies to serve that night and people to serve the meal.  More information will be sent out on this.

Reminder there will be an Ag Luncheon on Thursday during State Grange.  Roast pork and the fixings for lunch and the speaker is Amber Lambke of Maine Grains located at the Somerset Grist Mill.  Get your reservations in as the reservation deadline is early October so don’t procrastinate too long.

Sep 132017
 

Secretary Cubicle
Summer is almost over and fall is fast approaching and I am making this column a reminder column.

Email
Email is great. I appreciate those who use email. Please email me at mainestategrangeatmyfairpointdotnet  (mainestategrangeatmyfairpointdotnet)   and cc grangenutatnetscapedotnet  (grangenutatnetscapedotnet)  .

Annual Session

Delegates are your Master and spouse and if they are unable to attend your grange will then have the opportunity to appoint two delegates. East grange is allowed two delegates so please make sure that you take advantage of this opportunity to serve your grange.

Quarterly and Yearly Dues
Subordinate Granges your quarterly dues must be paid in full for the quarter ending September 30, 2019. You may have up to the 10th day to have your quarterly reports postmarked to avoid $5.00 assessment to defray collection costs. I will be leaving for State Grange Session Wednesday, October 18, 2017, so please have them in before that date to avoid confusion at State Session. ALL DUES MUST BE PAID THROUGH SEPTEMBER 30, 2017 IN ORDER FOR YOUR DELEGATES TO HAVE THE OPPORTUNITY TO VOTE.

Pomona Granges your yearly dues must be paid in full for the year ending June 30, 2017.  As I write this column I have three Pomona’s who have not filed the yearly report.  I will be forwarding to those Pomona’s the paperwork to be completed and filed with me before State Session in order for the delegates from these Pomona’s to take advantage of the voting privileges at State Session.

Until I see you at State Session be safe.

Aug 172017
 

karen-gagne-webBy Karen Hatch Gagne, Director

Summer is going by fast and the Maine Agricultural Fairs are in full swing.  Thank you to all the Granges who have taken the opportunity to exhibit at your local fairs.  I have seen some fantastic displays, many focused on the 150th year of the Grange.  The summer and fall season of fairs provides you with more opportunities to exhibit at fairs, please consider setting up a display.

I want to thank all the Granges and individuals who have sent in money in support of the Maine State Grange Agricultural Scholarship.  We are pleased to be awarding four post-secondary scholarships this year.

The Agricultural Committee is working on the Ag Luncheon at the Annual Maine State Grange Conference.  Our luncheon will be held on Thursday noon and the speaker will be  Ms. Amber Lambke, President and CEO of Maine Grains and co-founder of the Maine Grain Alliance located at the Somerset Grist Mill in Skowhegan.  More information about luncheon tickets and location will be available when Maine State Grange information is sent out.  Save the date and join us at the AG luncheon on October 19.

Our committee is also working on the luncheon in support of the Maine Ag in the Classroom Annual dinner meeting to be held in November at State Grange Headquarters.

Enjoy the rest of your summer!

Jul 122017
 

by Walter Boomsma
MSG Communications Director

After Ann’s most recent email, I had to create an award. Ann wrote, in part, “Did you intentionally report that the State Session opens in the 7th degree to see how many of us really read the articles in the monthly Bulletin? If it does I’ve consistently slept through it for years. Just wondering how many more readers noticed the boo boo…”

The answer to the first question is, “No, it was not intentional.” I know in the past I’ve joked that one way to get attention is to make a mistake, but that wasn’t the case this time. My excuse is that I was hurrying to meet my deadline to finish the Bulletin, although that’s really not much of an explanation.

The answer to the second question is, “None!” Or if any others did notice, they didn’t report it.

Ann’s referring to the article in the June Issue introducing the graphic I created for State Session. I erroneously wrote, “Want to help promote State Session? I’ve created the graphic to the right… and can email it to you if you’d like to include it in your local Grange communications. Let’s see if we can increase participation and attendance this year! Remember, you do not have to be a delegate to attend—and you certainly do not have to hold a fifth or sixth degree. While session opens in the seventh, it lowers to fourth almost immediately so any Grange can be part of the convention!” Obviously, that should have read, “While session opens in the sixth,…”

Sorry for the error… although it did demonstrate that at least one person reads the Bulletin closely and it provides an opportunity to have a little fun!

 

May 042017
 

This year at State Session (October 19-21, 2017) the kitchen will be run by the Maine State Grange. State Pomona Laurie McBurnie will be coordinating this undertaking, but she needs assistance from other Grangers.

On Thursday and Friday, the kitchen will be open for business as usual: early morning (coffee, beverages, a limited choice of breakfast items); lunch time (sandwiches, hot meal, beverages, desserts); breaks (beverages, snacks, etc.). On Saturday the kitchen will be officially open only in the early morning.

People to coordinate the various tasks (such as serving lunch, making sandwiches) have been lined up, but they can’t do it alone. Assistance is needed at the following times: early morning (coffee, set-up, etc., two people), sandwich-making (early morning, three to four people), serving lunch (five to six people), and breaks (one to three people). If you are able to help only one day, that is fine.

Grangers have always been supportive of the kitchen with their food and beverage donations. Cookies and bars for dessert as well as bottled water and soda would be much appreciated. Other items needed have not yet been sorted out, but if you would like to donate something else, please say so.

Please contact Laurie McBurnie and let her know if you are available to help in the kitchen (what you want to do and when you are available) or if you would like to donate items for the kitchen. Knowing ahead of time will help prevent duplication. Please email Laurie, LMCB293atgmaildotcom  (LMCB293atgmaildotcom)  , or call her at 563-5347 (leave a message).

Apr 272017
 

With thanks to State Secretary Sharon Morton, we’ve recently added two documents to the “Program Books and Information” Page:

  1. The Journal of Proceedings – 2016 Convention is a summary (93 pages) of last year’s convention, including committee reports, budget information, etc.
  2. The Membership Recognition Order Form which has been updated to reflect the recent price increases announced by National Grange.

The Maine State Grange website is your “goto” place for information!

Jan 142017
 

by Rick Grotton, State Master

While attending the Agricultural Trade Show in Augusta on Tuesday afternoon and Wednesday evening, I was very pleased at the number of people who stopped by who were interested in joining Grange. Over the number of years I have attended, this year seemed to be different; the visitors consisted of farmers and others who want to learn the how to grow food or just interested in agricultural programs. One young farm couple wants to organize a Grange which would be similar to the operations of Halcyon and Farmington Granges. A deeper interest in the agricultural aspect seems to be desired by most of the visitors. It is up to us to welcome them. Is this the wave of the future that we have been searching for? Let’s let it happen and find out.  It was interesting listening to them; their needs and desires from what they expect as members of the Grange. Contact information was given for Granges in their respective areas, so Masters, expect a call from one of these prospective members.

If anyone needs information concerning insurance for Grange Halls, I have information for two companies.

Great American Insurance Group (513-389-1869) and Bob Clouse Insurance (844-472-6431). Martha Stefenoni is the agent for the latter.

How are those New Year’s resolutions coming? I am working still on mine! Any new plans for the year for your Grange? I know there are many Granges that do not meet in the Winter, however, Grange doesn’t stop there and start up again in the Spring. Use the time to plan for the year, to research, to visit other Granges. Once you meet for the first time you will go in with a solid agenda and fresh ideas.  Use the time to explore the State and National websites.  Keep up on the activities of the State Committees and upcoming contests. One goal this year is to have a talent contest representative at National Grange in 2017. It has been a few years since we have had representation. There is much talent in our membership!

The dates for State Grange Session in Skowhegan this year are October 19-21. Set up will be Wednesday, October 18 and session will begin at 9:00 a.m. Thursday morning. The banquet will be held Thursday evening. Time, place and menu TBD.

Hope everyone is safe and warm!!!

Jan 122017
 

Flagg (640x640)By Karen Flagg, CWA Director

Happy New Year everyone!

I hope everyone is staying warm and not over doing it with snow removal. This month, I hope everyone is working on contest entries.

I would like to remind each and every one of you to be aware that if your donation checks are sent to State Headquarters, it could take up to a month before I get up there to get them so please try to remember to send them to my home address.

Next, if checks are mailed directly to one of the organizations that we support, you WILL NOT get a certificate from Maine State Grange acknowledging that donation. I know several Granges have done that and it’s your choice but it is your choice as every cent collected goes straight to that charity.

I would also appreciate it if you had any items ready to donate to the Big E Grange that it can be brought to State Grange (make sure someone is there) or any State Officer or any Committee member as I will send items down as they are collected so that we do not overwhelm them.

Until next month, be safe.

Dec 112016
 

Flagg (640x640)By Karen Flagg, CWA Director

Happy Holidays to all of Mike and my Grange friends. Hope everyone is staying warm and working on projects for all of the upcoming contests. How about making an extra pair or two of mittens to donate to the Little Wanderers next year. Another idea I had was for any of you that ENJOY shopping after Christmas, consider picking up some of those after the holiday sales for the children? Perhaps if there is enough interest we could do a toy or clothing walk to donate at State Session, sort of like we do for the “Penny Collection” for House in the Woods.

For those that like to stay busy, I have been told that the House in the Woods could always use lap robes and shawls for either men or women. I will take any and all that are donated and store them until the “House” actually opens. As usual, any questions, please feel free to call me. Until next year, have a safe entry into the new year.