The UMaine Cooperative Extension (Piscataquis County Office) is offering a “Cooking for Crowds” workshop in August. You’ll learn up-to-date food safety techniques for buying, storing, preparing and serving foods. Participants receive a resource manual, thermometer, and more! Workshop is scheduled for Thursday, August 15th from 1 PM until 5 PM and costs only $15! (Scholarships are available.) The August workshop will be held at the Extension Office in Dover Foxcroft. You can register online at http://umaine.edu/food-health/food-safety/cooking-for-crowds or by calling 564-3301.
This workshop is actually available in many different parts of the state… Bangor in June… Skowhegan in July… if you visit the link given above you’ll find a complete list and a way to request a workshop in your area.
Cooking for Crowds – Great for Granges!